Position: Sous Chef job
About: The Sous Chef position at Harvard Kennedy School Kitchen involves working under the Executive Chef’s direction, overseeing culinary aspects of catering services, ensuring customer satisfaction, and managing operational aspects for high-quality service. The role reports to the Executive Chef and General Manager and is based in Massachusetts.
Requirements: Minimum of 2 years relevant work experience; HS Diploma or equivalent and specialized training in Culinary Arts; Minimum of two years progressive culinary management experience in a collegiate residential and/or restaurant environment; Strong communication skills; Proficiency in Microsoft Office applications; Ability to become ServSafe Certified within six months of employment; Associates Degree in Culinary Arts; Ability to work nights, weekends, and holidays; Experience managing in a unionized environment; Knowledge of Kronos timekeeping software or similar system; Passion for food and knowledge of current food trends; Ability to deliver exceptional customer service; Strong time management, organizational, and multi-tasking skills; Ability to work collaboratively with a team; Good professional judgment and decision-making skills; Ability to remain calm in stressful situations; Adaptable to changing environments; Upholds professional ethics and integrity; Ability to learn and adapt to new systems and applications
Benefits: Paid Time Off: 3-4 weeks of accrued vacation time per year, 12 accrued sick days per year, 12.5 holidays plus a Winter Recess, 3 personal days per year, up to 12 weeks of paid leave for new parents who are primary caregivers, Health and Welfare: Comprehensive medical, dental, and vision benefits, disability and life insurance programs, voluntary benefits, Work/Life and Wellness: Child and elder/adult care resources, Employee Assistance Program, wellness programs, Retirement: University-funded retirement plan, contribution matching up to 15% of eligible compensation, Tuition Assistance & Reimbursement: Programs for tuition assistance and reimbursement, professional development opportunities, Commuting and Transportation: Various commuter options, discounted parking, public transportation passes, biking benefits, Harvard Facilities Access, Discounts, and Perks: Access to athletic and fitness facilities, libraries, campus events, credit union, discounts on services, cultural and leisure activities
