Position: Sous Chef job
About: This upscale fine dining establishment is seeking a Culinary Manager to join their team. They offer extensive training programs, career development opportunities, generous employee discounts, and various health benefit plans.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; Strong knowledge of back of the house operations, staff supervision, inventory controls, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable work history and strong work ethic; Graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
