Position: Sous Chef job
About: Work for a company where you can make a difference in the lives of older adults. Full-time 37.5 hrs/week position with some weekend availability required. The Sous Chef may work in any type of food location on premises, providing oversight at the direction of the management team to coordinate routine work activities of workers within the Loomis communities.
Requirements: High school diploma, GED or equivalent; 4 or more years of related work experience; knowledge of basic operation of equipment and cash-handling procedures preferred
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
