Position: Sous Chef job
About: Aloft Boston Seaport District, located at 401-403 D Street in Boston, Massachusetts, is seeking a dedicated and skilled Kitchen Manager to oversee daily kitchen operations, lead the culinary team, and ensure the highest standard of food quality and guest satisfaction in a vibrant hotel setting.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable
