Position: Sous Chef – Employee Dining Room – MGM Springfield
About: The MGM Resorts International is a dynamic and exciting company that offers a unique work environment full of entertainment and diversity. They are seeking passionate individuals to join their team in creating exceptional experiences for guests.
Requirements: At least 2 years of experience in a high-volume production restaurant or similar environment within a culinary role; prior supervisory experience as a sous chef or in a similar leadership role; food & beverage and/or culinary degree or certification from an accredited Culinary Institute; ability to work varied shifts, weekends, and holidays; proficient in Microsoft Office programs and basic office equipment; high school diploma, GED, or equivalent
Benefits: Wellness incentive programs, Health insurance: Medical/Dental/Vision, Paid-Time Off, 401K option, Access to company discounts on hotel, food and beverage, retail, entertainment, and partner discounts, Free meals in the employee dining room, Company-issued uniform with professional cleaning, Free parking on and off shift, Professional and personal development programs, networking opportunities, and volunteer opportunities in the community
