Position: Sous Chef – Dean’s Steakhouse
About: White Lodging develops and operates a portfolio of award-winning hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We create an environment that allows you to be your best self and grow. Join us in bringing the virtue of hospitality to life!
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; ability to maintain consistency and quality in operations; collaborative approach to enhancing guest experiences; passion for coaching, talent development, and exceptional guest service
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
