Position: Sous Chef – Commack, NY
About: CulinArt Group, a member of Compass Group USA, operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states. The company provides a variety of dining services including cafes, coffee bars, concessions, executive dining, catering, and conference dining.
Requirements: A.S. or equivalent experience; dynamic culinary/kitchen management experience; catering experience is a plus; prior experience in independent senior living preferred; experience in managing fast-paced, intricate foodservice operations helpful; institutional and batch cooking experiences useful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; willingness to participate in client happiness programs/activities; ServSafe certified
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
