Position: Sous Chef – Catering – High Point Univ.
About: Aramark is a global company that provides food and facilities services in 15 countries around the world, rooted in service and focused on doing great things for communities and the planet. They value equal employment opportunity and inclusivity, not discriminating based on various characteristics protected by law.
Requirements: High school diploma or equivalent required; experience in food preparation and culinary operations; ability to handle physical demands such as lifting, bending, and extended standing; willingness to wear uniforms and use Personal Protective Equipment (PPE)
Benefits: employee development, equal employment opportunity, career growth, professional empowerment, inclusive work environment
