Position: Restaurant Sous Chef
About: Lessing’s Hospitality Group, comprised of over 100 locations throughout the Northeast and Florida, operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. With a tradition spanning over 130 years, the focus is on providing unique, personalized experiences and remarkable hospitality to each guest and client.
Requirements: 3+ years experience; Culinary degree preferred
Benefits: health insurance, 401(k)
