Position: Registered Dietitian-Teaching Kitchen Chef
About: The Teaching Kitchen Chef RD provides leadership and class development for the YNHH Teaching Kitchen, offering culinary medicine and medical nutrition therapy to YNHH patients and their families, community members, and medical professionals. This position is with Yale New Haven Health System (YNHHS), guided by values of integrity, patient-centered care, respect, accountability, and compassion.
Requirements: B.S. degree from an accredited college or university with completion of an Accreditation Council for Education in Nutrition and Dietetics didactic program; Registered Dietitian; CT certified dietitian nutritionist within 6 months of hire; ServSafe certified within 6 months of hire; Culinary experience; Culinary degree preferred; Certified Culinary Medicine Specialist or equivalent within 6 months of hire; Master’s degree preferred. Registered Dietitian required; Culinary experience required; Minimum 3 years of practical experience in culinary nutrition or clinical dietetics; Ambulatory nutrition experience preferred; Teaching experience preferred.
Benefits: health insurance, dental insurance, 401(k), paid time off, employee discount on food and beverages
