Position: Red Heat Tavern – Westborough – Sous Chef
About: A renowned restaurant is seeking a skilled and experienced Sous Chef to oversee daily kitchen operations, drive menu innovation, manage inventory and labor, and focus on quality control to enhance profitability and success. This role offers ample opportunities for skill development and career advancement within the culinary field.
Requirements: High school diploma or equivalent required; proven experience in culinary management; strong creativity and menu development skills; proficiency in inventory and labor management; keen attention to quality control and profitability; willingness to learn and adapt in a fast-paced kitchen environment
Benefits: health insurance, competitive salary, professional development opportunities
