Home Jobs Sous Chef Red Heat Tavern – Westborough – Sous Chef

Red Heat Tavern - Westborough - Sous Chef at Seasoned

Worcester, MA Seasoned

Position: Red Heat Tavern – Westborough – Sous Chef

About: A renowned restaurant is seeking a skilled and experienced Sous Chef to oversee daily kitchen operations, drive menu innovation, manage inventory and labor, and focus on quality control to enhance profitability and success. This role offers ample opportunities for skill development and career advancement within the culinary field.

Requirements: High school diploma or equivalent required; proven experience in culinary management; strong creativity and menu development skills; proficiency in inventory and labor management; keen attention to quality control and profitability; willingness to learn and adapt in a fast-paced kitchen environment

Benefits: health insurance, competitive salary, professional development opportunities

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