Position: Prep
About: The Prep position at a restaurant entails being responsible for the preparation of items needed for various food stations, following recipes, procedures, portion controls, and presentation specifications as per restaurant guidelines.
Requirements: Must have experience in a similar position; fine dining experience preferred; basic understanding of cooking; ability to take direction; good listening and communication skills; ability to work calmly and effectively under pressure; demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
