Position: Pantry Cook
About: A renowned restaurant in the heart of Miami is seeking a skilled Pantry Cook to join their culinary team. The pantry cook will be responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items following the highest culinary standards to contribute to the kitchen’s success.
Requirements: Previous experience as a pantry cook or similar role in a restaurant or kitchen required; knowledge of food safety and sanitation guidelines; familiarity with a variety of ingredients, preparation techniques, and presentation methods; strong attention to detail and a creative flair for presentation; ability to work in a fast-paced, high-pressure kitchen environment; strong communication and teamwork skills; culinary school diploma preferred
