Position: Line Cook job
About: Managed by HHM Hotels, this establishment is seeking a Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes roles such as Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus is on preparing food of consistent quality, maintaining kitchen tools and equipment, and following sustainability practices. The work environment may require standing for extended periods and working on holidays and weekends.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full-time and part-time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
