Position: Line Cook – Alltown Fresh
About: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities, and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings.
Requirements: High school diploma or equivalent required; experience with fresh seasonal ingredients preferred; ability to manage orders and food prep efficiently throughout the day; strong customer service skills and dedication to hospitality; knowledge of food safety practices; proficiency in using kitchen appliances like blender, oven, grill, and mixer; ability to accommodate guests with allergies or specific dietary needs; strong organizational skills to estimate food consumption and organize daily preparation tasks; capacity to work under pressure and maintain a clean work station
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance, 401(k)
