Position: Grill/Broiler Cook
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Requirements: High school diploma or equivalent required; 1-2 years previous culinary experience to include grill and cold prep; ability to delight guests with perfectly prepared dishes; passionate about preparing food products, including meats, poultry, and seafood; assist in food preparation and ensure superior dining experiences for guests; team player with high attention to detail
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
