Position: Executive Sous Chef
About: A prestigious, private member-owned golf club located less than 20 minutes west of Boston, proudly serving 550 members, is seeking a talented and driven Executive Sous Chef to join their exceptional culinary team. The ideal candidate will play a critical role in overseeing kitchen operations, ensuring all dishes are prepared to the highest standards of quality, consistency, taste, and presentation. The Executive Sous Chef will provide leadership and training to the culinary team, maintain rigorous quality and sanitation standards, and contribute to the development and enforcement of food specifications, portion controls, and recipes. Additionally, this role is responsible for effectively managing food and labor costs while consistently exceeding member satisfaction.
Requirements: A minimum of 5 years of progressive culinary management experience in hotels, resorts, private clubs, or fine-dining establishments is required; Private Club culinary leadership experience is highly preferred and will be considered a strong asset; Demonstrated ability to lead, inspire, and manage a diverse culinary team in a dynamic, high-pressure environment; Deep understanding and enthusiasm for culinary excellence, current food trends, and kitchen operations; Exceptional organizational skills with the ability to manage multiple priorities while maintaining attention to detail; Strong interpersonal and communication skills to effectively coordinate with team members, management, and clientele
Benefits: Competitive Salary plus performance-based Bonus opportunities, Comprehensive Medical and Dental Insurance coverage, Generous Vacation and Paid Time Off (PTO) policy, Employer-sponsored Life Insurance for peace of mind, 401K Plan with matching contributions to support long-term retirement planning, The opportunity to be part of a prestigious, growth-oriented culinary team in a professional and rewarding environment
