Position: Executive Sous Chef
About: Restaurant Associates is the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. This specific role is for an Executive Sous Chef at the new Premium Lounge at BOS, located onsite at Boston Logan Airport.
Requirements: High volume production and catering experience is essential; Culinary degree preferred; Three to five years of culinary management experience; Previous experience managing cost controls; Desire to learn and grow with a top-notch foodservice company
Benefits: medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
