Position: Executive Sous Chef
About: Hebrew SeniorLife is dedicated to redefining the experience of aging with compassion and determination. Their commitment to making a difference in the lives of patients, residents, and families in the senior care community reflects in their daily work. Offering excellent medical and dental benefits from day one, a 403b retirement plan, generous paid time off, on-site health and wellness programs, tuition reimbursement, scholarships, and an employee recognition program.
Requirements: Bachelor’s degree (B. A.) from a four-year college or university; Five (5) years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control; Ability to manage up to 25 employees; Good knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation; Proficiency in the use of general and discipline-specific computer software and systems including MS Office
Benefits: medical and dental benefits, 403b retirement plan, generous paid time off, on-site health and wellness programming, tuition reimbursement and scholarships, employee recognition program
