Position: Executive Chef job
About: The Westin Charlotte, located at 601 S College St, Charlotte, North Carolina, United States, 28202, is seeking a talented and experienced Kitchen Manager to oversee and lead the daily kitchen operations. The Westin brand is committed to empowering guests to enhance their well-being while traveling and to becoming a preeminent wellness brand in hospitality.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area
Benefits: competitive salary ranging from $108,000 to $140,000 annually, bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, possible incentives such as stock awards and deferred compensation plans, benefits subject to eligibility, waiting periods, and other conditions as per company policy
