Position: COOK 3
About: This culinary position requires good communication skills as well as at least two years of previous line and banquet experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Requirements: Good communication skills; At least two years of previous line and banquet experience; Culinary degree or related hotel experience preferred; Ability to perform all basic and intermediate cooking skills; Able to work multiple stations in the kitchen; Moderate supervision and training required
