Position: Chef Manager – CT
About: Compass Group USA is seeking a Chef Manager to join their team. Compass Group is a leading foodservice and support services company known for its excellent people, service, and results. With over 284,000 associates across the US, they operate in various settings including restaurants, cafes, hospitals, schools, and more, constantly striving for innovation and industry leadership.
Requirements: High school diploma or equivalent required; minimum of three years of culinary management experience in contract foodservice, fine dining setting, or restaurant; knowledge of HACCP and ServSafe certification preferred; proficiency in menu development, cost controls, purchasing, inventory management, and sustainability practices
Benefits: health insurance, dental insurance, life insurance, retirement plan, paid time off
