Position: BOH Team Member/Cook
About: A restaurant specializing in double-fried Korean chicken is seeking a BOH Team Member/Cook to handle fryer and wok station duties efficiently. The role involves ensuring proper cooking techniques, fryer maintenance, and adherence to recipes for an exceptional dining experience. Responsibilities include operating fryers, preparing chicken, cooking wok dishes, and maintaining kitchen hygiene standards effectively throughout shifts.
Requirements: High school diploma or equivalent; ability to stay upright and move frequently during shifts; capability to lift and transport items up to fifty pounds; proficiency in reading and writing; keen attention to detail for observing close-range tasks
Benefits: flexible work schedule, employee meal discounts, training opportunities, health insurance, paid time off
