Position: Banquet Sous Chef-The Westin Raleigh-Durham Airport
About: CMC Hotels, a company dedicated to the growth and success of its associates, is currently seeking a Kitchen Manager to join their team. They believe in fostering the development of their employees and offer a range of benefits based on eligibility.
Requirements: High school or GED equivalent required; formal culinary training or associate degree in culinary arts preferred; minimum 3 years cooking experience in a hotel environment or large catering/event venue; previous kitchen supervisory experience required; ability to communicate clearly with managers, kitchen and dining room employees, and guests; Safe Food Handling Certification; must have experience calculating figures and amounts and performing mathematical functions to meet the business needs; must have flexible scheduling to accommodate hotel demands; MUST be friendly, outgoing, and willing to engage guests in conversation; strong work ethic and a desire to succeed; clean background check, and reliable transportation a must; ability to lift, pull and push moderate weight is necessary; knowledge of the use of commercial kitchen equipment/Turbo Chef; ability to handle comments and suggestions; PosiTouch knowledge is highly desired.
Benefits: Competitive salary based on experience, Quarterly Bonuses, Paid Vacation, Holiday Pay, Medical, Dental, Vision Insurance, Sick Leave, 401k, Free Life Insurance, Free Short Term Disability, Marriott Hotel discounts
