Position: Banquet Sous Chef (Embassy Suites Brier Creek- Raleigh, NC)
About: A hotel in North Carolina is seeking a Line Cook to join their culinary team. The Line Cook will be responsible for preparing and cooking food items efficiently while maintaining high standards for quality and presentation.
Requirements: High school diploma or GED required; one to three months related experience and/or training; ability to read, write in English, perform mathematical computations, and follow specific food preparation requirements; knowledge of food preparation techniques and kitchen safety standards
Benefits: flexible schedule, employee discounts on food and beverages
