Position: Assistant Sous Chef
About: Renaissance Boston Seaport District, located at 606 Congress Street in Boston, Massachusetts, is seeking a dedicated and experienced Kitchen Manager to lead the culinary team in achieving daily objectives and maintaining exceptional guest satisfaction within the operating budget.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance
