You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $66,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Mileage care allowance
Opportunities for advancement
Job Description
McAlister's Deli is a renowned fast-casual restaurant chain known for its friendly atmosphere, delicious food offerings, and commitment to delivering exceptional guest experiences. The company values innovation, inclusion, and a fun work environment, recognizing that its success is driven by the strength and dedication of its people. McAlister's Deli continually invests in its team members by offering competitive compensation, comprehensive benefits, and opportunities for career growth. The company fosters a positive culture where employees can build long-lasting friendships and create memorable experiences while working together. The employment opportunity presented is full-time, designed for individuals eager to embark on a rewarding... Show More
Job Requirements
- high school diploma or GED
- minimum of 2 years' current experience in casual restaurant industry
- availability to work evenings holidays weekends
- ability to multitask and prioritize tasks in a fast-paced environment
- maintain well-groomed appearance and follow uniform standards
- maintain Servsafe license or able to obtain per state mandates
- positive and outwardly friendly attitude
- able to withstand physical demands of a restaurant environment
Job Qualifications
- minimum of 2 years' experience in casual restaurant industry
- previous deli or food service management experience preferred
- experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
- high school diploma or GED required
- associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain and maintain
- exceptional written and verbal communication skills
- ability to multitask prioritize in a fast-paced environment
- display a positive and friendly attitude towards guests
Job Duties
- oversee all aspects of restaurant operations including safety quality and compliance
- lead daily decision-making and employee scheduling
- maintain high levels of cleanliness and service standards
- guide develop and motivate team members
- control costs and implement operational improvements
- protect company assets and ensure excellent guest experiences
- foster a positive team environment focused on hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: