Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Training and Development
supportive work environment
Job Description
Cork & Pig Tavern is a well-established dining establishment known for its exceptional culinary program and dedication to providing guests with an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern prides itself on delivering elevated and delectable cuisine that guests continuously rave about. Alongside the food, the tavern offers a carefully curated selection of cocktails, wines, and craft beers that perfectly complement the menu, creating a holistic dining experience. The venue is recognized for its warm and inclusive company culture, where teamwork, professionalism, and a passion for hospitality are at the forefront of daily operations. Employees of Cork & Pig Tavern enjoy working in an environment where their efforts are valued and their career development is encouraged. Managers at Cork & Pig Tavern play a pivotal role in upholding these standards by leading both the kitchen and front of house teams with integrity and enthusiasm.
The management position offered at Cork & Pig Tavern is designed for individuals who are passionate about excellence in food service and team leadership. This role requires a dedicated manager who can provide robust support and training tools to kitchen staff, fostering an environment where consistency, execution, and teamwork remain paramount. The front of house staff is equally important, with high standards expected in performance and a commitment to delivering exceptional guest experiences. As a manager, you will be integral in nurturing a supportive, team-oriented workplace where every employee feels invested in the collective mission of the tavern. The role offers the opportunity to work alongside an amazing team of professionals who share a common goal of elevating the guest experience and maintaining a vibrant work culture.
This management opportunity comes with comprehensive training over approximately six weeks, ensuring you are fully equipped with all the necessary skills and knowledge to succeed in this upscale yet welcoming environment. Candidates should possess a current food manager certification and TABC certification. Your salary will reflect your experience and skill set, recognizing the valuable contribution you bring to the tavern. If you thrive in a dynamic and fast-paced setting where your leadership directly impacts customer satisfaction and team morale, this role at Cork & Pig Tavern is an excellent fit. The company values dependable and enthusiastic individuals eager to grow and excel within the hospitality industry. By joining Cork & Pig Tavern, you'll become part of a family that celebrates quality food, excellent service, and a fantastic team spirit.
The management position offered at Cork & Pig Tavern is designed for individuals who are passionate about excellence in food service and team leadership. This role requires a dedicated manager who can provide robust support and training tools to kitchen staff, fostering an environment where consistency, execution, and teamwork remain paramount. The front of house staff is equally important, with high standards expected in performance and a commitment to delivering exceptional guest experiences. As a manager, you will be integral in nurturing a supportive, team-oriented workplace where every employee feels invested in the collective mission of the tavern. The role offers the opportunity to work alongside an amazing team of professionals who share a common goal of elevating the guest experience and maintaining a vibrant work culture.
This management opportunity comes with comprehensive training over approximately six weeks, ensuring you are fully equipped with all the necessary skills and knowledge to succeed in this upscale yet welcoming environment. Candidates should possess a current food manager certification and TABC certification. Your salary will reflect your experience and skill set, recognizing the valuable contribution you bring to the tavern. If you thrive in a dynamic and fast-paced setting where your leadership directly impacts customer satisfaction and team morale, this role at Cork & Pig Tavern is an excellent fit. The company values dependable and enthusiastic individuals eager to grow and excel within the hospitality industry. By joining Cork & Pig Tavern, you'll become part of a family that celebrates quality food, excellent service, and a fantastic team spirit.
Job Requirements
- Have current food manager certification
- Hold a valid TABC certification
- Provide all necessary hiring documents at interview
- Complete approximately six weeks of training
- Be dependable and enthusiastic
- Demonstrate experience in hospitality management
- Be focused and team-oriented
Job Qualifications
- Current food manager certification
- Valid TABC certification
- Proven management experience in a culinary or hospitality setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience in staff training and development
- Commitment to excellent guest service
Job Duties
- Provide support and training to kitchen staff
- Ensure high standards of execution, consistency, and teamwork in the kitchen
- Maintain elevated service standards for front of house staff
- Foster a team-oriented and professional work environment
- Manage daily operations and staff schedules
- Oversee guest satisfaction and handle customer service issues
- Participate in the onboarding and training process for new employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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