Restaurant Manager

Cork & Pig Tavern is a distinguished dining establishment renowned for its commitment to delivering an exceptional casual fine dining experience. This highly acclaimed restaurant prides itself on its impeccable culinary program that combines elevated and delectable cuisine with a curated selection of cocktails, wines, and craft beers. Cork & Pig Tavern is not only dedicated to providing unforgettable experiences to its guests but also to fostering a supportive, team-oriented environment for its staff. As a company, they have cultivated a culture that values consistency, teamwork, and professional growth within a nurturing workplace, making it an ideal place for hospitality professionals seeking a blend of excellence and camaraderie.

Joining the management team at Cork & Pig Tavern offers a unique opportunity to work in a vibrant and collaborative setting alongside an exceptional kitchen staff and a professional front of house team. The management role is focused on equipping the kitchen team with the necessary tools and training to succeed while providing steadfast support during every shift. This position demands a leader who values high standards and is committed to maintaining an environment where every team member feels invested in the collective success of the restaurant. The established management team is enthusiastic about welcoming dependable and experienced individuals who are passionate about contributing to an extraordinary dining experience and an amazing workplace culture.

This role offers the chance to lead within an upscale yet casual dining environment where quality and guest satisfaction are paramount. Managers at Cork & Pig Tavern can expect to be part of a dynamic hub that prioritizes both refined culinary execution and a robust beverage program, including craveable cocktails, fine wines, and craft beers. Training provided upon hiring spans approximately six weeks, preparing new team members to thrive in this unique setting with a solid foundation of knowledge and skills. Candidates are expected to come equipped with all necessary certifications, including a current food manager certification and Texas Alcoholic Beverage Commission (TABC) certification, to ensure compliance and uphold the high operational standards of the establishment.

The compensation for this position is competitive and commensurate with the candidate's experience and skill set, reflecting the valuable expertise brought to the team. Those who join Cork & Pig Tavern will find themselves part of a management team that is dedicated to fostering excellence, teamwork, and a shared vision of success. The restaurant’s unwavering focus on providing a memorable dining experience coupled with a positive work environment makes this an exceptional opportunity for restaurant management professionals looking to grow and excel in their careers.