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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

KFC, a globally recognized fast-food restaurant chain known for its delicious fried chicken and southern hospitality, is seeking a dedicated Restaurant General Manager to join its team at the location 1814 N. Midland Drive, Midland, TX. KFC has firmly established its presence as a leader in the quick-service restaurant industry, celebrated for feeding the world with quality meals while also delivering a memorable customer experience. The company prides itself on more than just filling stomachs; KFC focuses on fulfilling lives through exceptional service, creating fun and engaging work environments, and fostering long-lasting friendships among employees and customers alike. This opportunity is perfect for individuals who thrive in dynamic, fast-paced settings and are passionate about leadership and customer service.

This Restaurant General Manager position offers a rewarding career path for experienced managers who are ready to take ownership of a high-volume business, managing a $1 million plus operation. The role is designed for individuals who can lead by example, motivate and develop a team, and drive business growth through excellent customer experiences and operational excellence. As a General Manager at KFC, you will have the opportunity to shape your restaurant's culture, ensuring it is a welcoming and positive workplace where your team feels valued and motivated. Your leadership will directly impact the success of the business, from managing daily operations to maintaining high standards for food quality and customer satisfaction.

The role entails a variety of responsibilities including labor and inventory management, coaching team members, ensuring compliance with health and safety standards, and meeting financial targets. The position emphasizes a balance between operational expertise and people management skills, requiring a natural leader who enjoys working in a team-oriented environment and is committed to fostering a culture of excellence and fun. You will be instrumental in creating an environment that encourages growth, learning, and career development for your team members while ensuring that every customer enjoys their experience.

KFC values integrity, energy, motivation, and a positive attitude. The ideal candidate is someone who sets high standards for themselves and their team, is resilient and ready to tackle challenges head-on, and genuinely enjoys the excitement that comes with working in the restaurant industry. The company supports its managers with comprehensive training and resources to ensure their success and growth within the organization. It is important that candidates have a valid driver’s license, reliable transportation, and a strong desire to learn and advance their career. KFC’s inclusive hiring policy welcomes applicants from diverse backgrounds and fosters equality and respect for all employees.

In summary, the Restaurant General Manager at KFC in Midland, TX, is a pivotal role offering both personal and professional growth in a supportive and energetic environment. If you enjoy leading teams, delivering outstanding service, and growing a profitable business, then this is the position for you. Join the KFC family and be part of a company that serves more than just food – it serves up opportunity, community, and a chance to make a difference in people’s lives.

Job Requirements

  • minimum age of 18 years
  • valid driver’s license
  • reliable transportation
  • ability to work flexible hours including weekends and holidays
  • willingness to learn and grow
  • natural leadership ability
  • energetic and motivational personality
  • commitment to maintaining high standards
  • excellent customer service skills

Job Qualifications

  • proven leadership experience in restaurant or retail management
  • strong interpersonal and communication skills
  • ability to work in a fast-paced, high-pressure environment
  • knowledge of health and safety regulations
  • experience with inventory and financial management
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation

Job Duties

  • lead and motivate team members to achieve restaurant goals
  • manage daily restaurant operations including opening and closing procedures
  • ensure high standards of food quality, safety, and cleanliness
  • conduct inventory management and control food costs
  • implement customer service policies and resolve customer complaints
  • train and develop team members for optimal performance
  • oversee financial management including sales, labor, and budgeting

Job Criteria

Experience

Mid Level (3-7 years)


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