Job Overview
Compensation
Salary
Range $50,000.00 - $1.00
Benefits
Pay from $50,000 per year
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
MealPro is a nationally recognized food delivery company with a robust operational background, known for its dedication to providing quality meals and customer satisfaction. With a strong presence in the food delivery industry, the company is now expanding its offerings by venturing into catering services specifically in the greater Sacramento area. This strategic expansion aims to diversify MealPro's service portfolio and reach new customer segments by providing personalized and professional catering solutions. The company is committed to innovation and excellence, with an operational model that supports efficient service delivery and a customer-centric approach. MealPro's reputation is built on reliability, quality, and a deep understanding of the food service industry's evolving demands.
This new catering division represents an exciting opportunity for a driven professional to join MealPro as a Catering Event Manager. This role is designed for an individual eager to take leadership and creative control in shaping this fledgling segment of the business. As the Catering Event Manager, the selected candidate will be instrumental in setting standards and establishing processes that will define the catering division's identity and operational success. The role involves multifaceted responsibilities, including strategic planning, event coordination, client relations, and team management. The ideal candidate must possess a balanced blend of practical event management skills and visionary leadership capabilities to develop and implement catering strategies that enhance customer satisfaction and operational efficiency.
The Catering Event Manager will oversee multiple aspects of catering events, ranging from the intricacies of menu development, staff recruitment and coordination, logistical planning, and the setup and execution of events. This position requires close collaboration with kitchen teams to ensure the timely preparation and impeccable presentation of food, thereby guaranteeing a superior client experience. Moreover, the responsibility extends to actively engaging clients to upsell additional offerings and manage budgets meticulously while maintaining positive client relations through excellent service and problem resolution. This role is pivotal as the primary point of contact for clients during events, ensuring that any challenges are swiftly and effectively managed to maintain the highest service standards. MealPro offers a supportive and innovative environment where the Catering Event Manager will have the autonomy to lead initiatives and influence company growth directly. Positioned with a starting salary of $50,000 per year, this is an excellent chance for an ambitious professional to grow within a dynamic and expanding company focused on excellence in catering services.
This new catering division represents an exciting opportunity for a driven professional to join MealPro as a Catering Event Manager. This role is designed for an individual eager to take leadership and creative control in shaping this fledgling segment of the business. As the Catering Event Manager, the selected candidate will be instrumental in setting standards and establishing processes that will define the catering division's identity and operational success. The role involves multifaceted responsibilities, including strategic planning, event coordination, client relations, and team management. The ideal candidate must possess a balanced blend of practical event management skills and visionary leadership capabilities to develop and implement catering strategies that enhance customer satisfaction and operational efficiency.
The Catering Event Manager will oversee multiple aspects of catering events, ranging from the intricacies of menu development, staff recruitment and coordination, logistical planning, and the setup and execution of events. This position requires close collaboration with kitchen teams to ensure the timely preparation and impeccable presentation of food, thereby guaranteeing a superior client experience. Moreover, the responsibility extends to actively engaging clients to upsell additional offerings and manage budgets meticulously while maintaining positive client relations through excellent service and problem resolution. This role is pivotal as the primary point of contact for clients during events, ensuring that any challenges are swiftly and effectively managed to maintain the highest service standards. MealPro offers a supportive and innovative environment where the Catering Event Manager will have the autonomy to lead initiatives and influence company growth directly. Positioned with a starting salary of $50,000 per year, this is an excellent chance for an ambitious professional to grow within a dynamic and expanding company focused on excellence in catering services.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- Minimum of 3 years experience in catering or event management
- Excellent communication and organizational skills
- Ability to manage multiple projects simultaneously
- Strong leadership and team management abilities
- Proficiency in budgeting and contract negotiation
- Flexibility to work evenings and weekends as needed
Job Qualifications
- Proven experience in catering or banquet event management, including off-premise catering
- Strong background in event planning, project management, and client service
- Familiarity with budgeting, contract negotiation, and vendor management
- Prior culinary or chef experience strongly preferred
Job Duties
- Develop and implement catering strategies that improve service delivery and client satisfaction
- Coordinate all aspects of catering events including menu selection, staffing, logistics, and setup
- Upsell additional services and products to clients during the planning process
- Provide exceptional customer service by addressing client inquiries and resolving any issues that arise during events
- Collaborate with the kitchen staff to ensure timely preparation and presentation of food items
- Maintain accurate records of budgets, expenses, and event details for future reference
- Supervise catering staff during events to ensure smooth operations and high-quality service
- Serve as the primary point of contact for clients, addressing inquiries and resolving issues in real time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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