Position: Union Kitchen – Sous Chef
About: Union Kitchen, a restaurant in West Hartford, CT, part of the Bean Restaurant Group family, is seeking a highly skilled Sous Chef to join their management team. The restaurant is a Wine Spectator Award winner serving New American cuisine with a focus on seasonality and scratch-made dishes like duck prosciutto. They offer an a la carte menu and a seasonal tasting menu paired with wines.
Requirements: Culinary degree is preferred; proficient in food planning, preparation, purchasing, and sanitation; positive attitude and excellent communication skills; three years of kitchen experience preferred in a high-volume setting
Benefits: health insurance for qualified employees, dining discounts, company 401k program, a fun work environment, opportunities to grow within Bean Restaurant Group
