153 Sous-Chef Jobs in Indianapolis, IN Near You - September 2025
If you're looking for Sous-Chef jobs in Indianapolis, you're in the right place. The city's vibrant dining scene offers numerous culinary opportunities, and OysterLink currently lists 153 Sous-Chef positions near you across restaurants, hotels, catering companies, and other food service establishments in Indianapolis.
New job listings are added regularly, and employers are actively seeking skilled Sous-Chefs to join their kitchen teams and support head chefs in delivering exceptional dining experiences.
Recent Openings for Sous-Chefs in Indianapolis, IN
There has been 1 jobs posted in the last 10 days, with new opportunities frequently added. This steady flow of job postings ensures you can find up-to-date, verified Sous-Chef roles throughout Indianapolis and stay informed about the latest openings.
Sous-Chef Salary in Indianapolis, IN
According to our listings, the average salary for Sous-Chefs in Indianapolis is $56,200 per year or $27 per hour, reflecting competitive pay in the region's culinary industry.
Salaries typically range from $31,200 per year up to $79,300 per year, depending on factors like experience level, establishment type, and hours worked.
| Lowest wage for Sous-Chefs in Indianapolis | Average wage for Sous-Chefs in Indianapolis | Highest wage for Sous-Chefs in Indianapolis |
|---|---|---|
| $31,200 per year | $56,200 per year or $27 per hour | $79,300 per year |
Upscale restaurants and hotels often offer the highest wages, as these venues demand well-trained culinary staff proficient in managing busy kitchens.
Indianapolis's growing food scene provides increasing opportunities for Sous-Chefs seeking to advance their careers and earn competitive pay.
Those interested in Sous-Chef jobs here can expect frequent openings with career growth potential in diverse kitchen environments.
How To Apply for Sous-Chef Jobs in Indianapolis, IN
Applying for Sous-Chef roles is simple with OysterLink. Each job listing includes detailed information on pay, hours, employer requirements, and experience needed. You can filter listings by:
- Pay rate
- Experience level
- Full-time, part-time, or temporary
- Shift availability
Employers hiring for Sous-Chef positions in Indianapolis typically look for candidates ready to join soon, so prompt applications can give you an advantage.
Click apply, upload your resume, and connect directly with kitchen managers and hiring staff to start your culinary career.
Why Sous-Chef Jobs Are in Demand in Indianapolis
Indianapolis's expanding culinary scene means Sous-Chef roles are consistently in demand, supporting busy kitchens across various types of food service venues.
Below are some of the neighborhoods and establishments with frequent Sous-Chef hiring needs:
| Neighborhoods | Establishments |
|---|---|
| Downtown Indianapolis | Fine dining restaurants |
| Broad Ripple | Bistros and casual eateries |
| Carmel | Hotel kitchens and catering companies |
The city's increasing tourism and local dining culture drive steady recruitment for Sous-Chef positions throughout these vibrant culinary areas.
Where Sous-Chefs Are in Demand in Indianapolis
Here are some employers currently looking for Sous-Chefs in the Indianapolis area:
- Aramark
- Gecko Hospitality
- Compass Group
What To Expect as a Sous-Chef in Indianapolis
Sous-Chef responsibilities typically include:
- Assisting the Head Chef in daily kitchen operations
- Supervising kitchen staff and coordinating food preparation
- Maintaining food quality and safety standards
- Managing inventory and ordering supplies
Sous-Chefs often help develop menus and ensure smooth service during peak hours, requiring strong organizational and leadership skills.
The role demands attention to detail, culinary expertise, and the ability to work in a fast-paced environment with a dedicated team.
Experience helps but many Indianapolis kitchens also provide on-the-job training for qualified candidates ready to advance.
Sous-Chef Job Benefits and Perks in Indianapolis
Many Sous-Chef positions offer benefits including Disability insurance, Employee assistance program, and much more.
Employers strive to attract and retain skilled kitchen professionals by providing competitive pay, benefits, and career advancement opportunities.
Explore More Sous-Chef Opportunities Near Indianapolis
Indianapolis is part of a broader culinary hub with additional opportunities in nearby cities such as:
- Carmel, IN
- Brownsburg, IN
- Zionsville, IN
- Greenwood, IN
You can find varied Sous-Chef jobs near you offering diverse environments, pay rates, and schedules.
Whether you’re looking for Sous-Chef jobs near you in Indianapolis or nearby areas, OysterLink helps you discover real-time, verified listings from trusted employers.
Useful Resources for Sous-Chefs in Indianapolis, IN
Here are some valuable resources for Sous-Chefs in Indianapolis:
| Resource | Description |
|---|---|
| Indiana Department of Workforce Development | Job listings and career services in Indiana |
| Indiana Department of Health | Food safety regulations and certifications |
| Indiana Professional Licensing Agency | Licensing and certification info for culinary professionals |
| Indiana Commission for Higher Education | Accredited culinary programs and education |