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Chef/Culinary Instructor, Carmel, IN

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
Marketing support
Client connections
be your own boss
Work part-time or full-time
Opportunity for growth

Job Description

Cozymeal is the leading platform for culinary experiences and cookware across the United States, Canada, and globally. The company connects food lovers with local professional chefs through an array of offerings such as cooking classes, corporate team building events, and private chef services. Cozymeal offers much more than just cooking lessons; guests can also enjoy food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Prominent companies across over 120 cities worldwide rely on Cozymeal's trusted platform, which has garnered coverage in top publications such as The Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Cozymeal invites talented culinary professionals to join as Culinary Instructors in Carmel, Indiana. Carmel is well-known for its picturesque, vibrant community and excellent culinary scene which provides a perfect backdrop for sharing your culinary passion and expertise. As a Culinary Instructor with Cozymeal in Carmel, you will have the unique opportunity to design and teach engaging cooking classes tailored to your specialty, whether that be coastal California cuisine, artisanal baking, or international fusion dishes. This role offers remarkable flexibility, allowing instructors to set their own schedules and work either part-time or full-time based on personal preference and availability.

Joining Cozymeal means becoming your own boss and the chance to grow your culinary business by reaching new customers through the platform’s marketing and client support. You will be empowered to create your own custom menus that showcase your culinary style, and Cozymeal will handle the marketing, client connections, and logistical aspects to support your class offerings. In addition, you will benefit from Cozymeal’s extensive marketing reach and global consumer base, allowing you to build a strong reputation and steady income stream as a culinary instructor.

Culinary instructors working with Cozymeal in Carmel have the potential to earn up to $12,000 per month, with some top chefs earning even more. This role is ideal for established chefs who possess a professional culinary background and have access to a suitable kitchen venue such as their home, a restaurant, or commercial kitchen space. Whether you want to teach a few hours per week or commit to a full-time schedule, Cozymeal provides the flexibility and resources for success. This opportunity not only allows you to share your knowledge and love of food but also enables you to build a rewarding career on your own terms. If you have a passion for teaching, a comprehensive repertoire of dishes, and the ability to entertain and educate an audience, joining Cozymeal as a Culinary Instructor in Carmel could be the perfect next step.

Job Requirements

  • Based in Carmel, in
  • Professional culinary background
  • Access to a venue for hosting cooking classes
  • Ability to cook and teach
  • Willingness to set flexible schedule
  • Access to necessary kitchen equipment
  • Strong communication skills

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes
  • Ability to create custom menus
  • Strong communication and teaching skills
  • Flexibility to set your own schedule
  • Knowledge of a variety of cuisines
  • Ability to manage class logistics

Job Duties

  • Create and teach engaging cooking classes tailored to your specialty
  • Design custom menus showcasing your culinary expertise
  • Manage scheduling and class logistics with flexibility
  • Connect with students and build a loyal customer base
  • Collaborate with Cozymeal's marketing and client support team
  • Ensure a safe and welcoming teaching environment
  • Continuously develop and expand your culinary repertoire

Job Criteria

Experience

Mid Level (3-7 years)


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