CRG Dining

Cunningham Restaurant Group (CRG) is a prominent hospitality company based in Indianapolis, Indiana. It is renowned for its diverse portfolio of dining establishments catering to a wide range of culinary preferences.

Established in 1997 by Mike Cunningham, CRG has expanded its footprint across Indiana, Kentucky, and Ohio. The company offers unique dining experiences that blend quality cuisine with exceptional service.

The company's journey began with the opening of Boulder Creek Dining Company in Brownsburg, Indiana. This location quickly gained popularity for its rustic mountain lodge ambiance and menu featuring homemade barbecue ribs, wood-fired pizzas, steaks, and pastas.

This success laid the foundation for further expansion, leading to the introduction of various dining concepts. Each concept has its own distinctive atmosphere and culinary focus, reflecting CRG's innovation and growth.

Notable Establishments

Among CRG's notable establishments is BRU Burger Bar, a gourmet burger and craft beer hangout offering a modern twist on the classic burger experience. Burgers feature local meats, fresh ingredients, and freshly baked buns.

Another standout is Vida, a fine dining venue with a sophisticated ambiance and an in-house sommelier. Vida has earned recognition including a AAA Four Diamond award, and its Chef Thomas Melvin is a two-time James Beard Award Semifinalist.

For those seeking a lively and welcoming environment, Shin Dig offers elevated yet accessible cuisine including pizza, wings, boozy drinks, salads, burgers, and sandwiches. The outdoor covered patio features fire pits and lawn games like corn hole, Connect Four, Jenga, and ping pong.

Stone Creek Dining Company provides an upscale casual dining experience focusing on innovative cuisine in a unique ambiance. The establishment is dedicated to creating memorable moments and offers exceptional quality and value, making it a preferred choice.

Commitment to Sustainability

In addition to diverse restaurant concepts, CRG emphasizes sustainability through initiatives such as CRG Grow, a greenhouse supplying locally sourced produce to the restaurants. This commitment supports fresh ingredients and regional agriculture.

Company Size and Growth

With a dedicated team of over 1,500 members, CRG continues expanding its presence. The company introduces new dining concepts and enhances existing ones to meet evolving guest tastes.

CRG's focus on quality, innovation, and community engagement has solidified its reputation as a leading hospitality group in the region.

Locations

• Indianapolis, IN, USA
• Montgomery, OH, USA