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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading global operator specializing in food and beverage outlets at travel locations, operating in nearly 40 countries worldwide. With a strong focus on delivering authentic dining experiences, SSP America brings local flavors and unique culinary concepts to airport travelers, creating memorable moments during their journeys. One of its notable establishments is Sun King Brewery, located in the bustling Indianapolis International Airport (IND), a well-renowned craft brewery present within the terminal. Here, travelers enjoy a unique blend of great food, high-quality craft beers, and exceptional service that reflects the rich culture and flavor of the local community.... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- 1+ year of supervisory experience preferred
- knowledge of HACCP, ServSafe certification preferred
- strong leadership and communication skills
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- proven ability to lead teams, manage schedules, and control costs
- knowledge of HACCP, ServSafe, health, and safety regulations
- strong communication, organizational, and time-management skills
- flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- ensure compliance with health, safety, and food sanitation regulations
- maintain inventory, place orders, and manage product quality and presentation
- oversee cash handling and reconciliation ensuring adherence to company policies
- monitor performance, provide coaching, and conduct disciplinary actions when needed
- communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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