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Sushi Chef Jobs – July 2024 Job Listings

In preparation for the launch of the OysterLink Jobs platform later this year, we've put together a list of the best Sushi Chef jobs in the U.S.
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Top 10 Sushi Chef Jobs in the US (Hiring Now!)

With Japanese cuisine being very popular all over the U.S., there’s a high demand for talented Sushi Chefs who can prepare authentic and creative dishes. From casual sushi bars to sophisticated Japanese restaurants, there are plenty of opportunities for Sushi Chefs to find high-paying jobs across the country. Here’s our list of the top 10 opportunities.

1. Sushi Jin | $85,000–$90,000 a year

Sushi Jin logo

[Source: Sushi Jin]

  • Position: Sushi Chef
  • Location: Mountain View, CA
  • About: Sushi Jin is a Japanese restaurant inspired by the traditional omakase experience. Its menu offers authentic Japanese dishes with a modern twist, prepared with the finest seasonal ingredients.
  • Requirements: At least two years of experience in a Sushi Chef or Line Cook position
  • Job type: Full-time
  • Benefits: Paid training, employee discount
  • Where to apply: Visit Sushi Jin’s career page

2. Sushi By Bou | $72,800–$93,600 a year

Sushi By Bou logo

[Source: Sushi By Bou]

  • Position: Sushi Chef
  • Location: Washington, D.C.
  • About: Sushi By Bou is a popular omakase restaurant concept with multiple locations across the U.S. It offers a high-end sushi experience complemented by a selection of craft cocktails, imported sake and rare Japanese whiskies.
  • Requirements: A minimum of two years of Japanese cuisine experience; excellent communication skills
  • Job type: Full-time
  • Benefits: Life, health, dental and vision insurance, paid sick time, weekly pay
  • Where to apply: Visit Sushi By Bou’s’ career page

3. Richard DeShantz Restaurant Group | 65,000$–$80,000 a year

Richard Deshantz Restaurant Group logo

[Source: Richard DeShantz Restaurant Group]

  • Position: Sushi Chef at Golden Gai
  • Location: Pittsburgh, PA
  • About: Golden Gai is an upcoming Japanese restaurant focused on sushi. It is the sister restaurant of Gi-Jin and part of the Richard DeShantz Restaurant Group. Richard DeShantz Restaurant Group was founded by Chef Richard DeShantz and operates several acclaimed restaurants in Pittsburgh.
  • Requirements: At least three years of Sushi Chef experience; back-of-house management experience; ServSafe certification; stable work history
  • Job type: Full-time
  • Benefits: Medical insurance, 401(k), paid time off, paid sick days, dining discounts, employee referral program
  • Where to apply: Visit Richard DeShantz Restaurant Group’s career page

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4. The Blue Fish | $65,000–$95,000 a year

The Blue Fish logo

[Source: The Blue Fish]

  • Position: Executive Sushi Chef
  • Location: Denver, CO
  • About: The Blue Fish is a popular sushi and seafood restaurant chain with locations in the United States and South Korea. The Blue Fish restaurants are known for their friendly and relaxed ambiance, and they’re open seven days a week for both lunch and dinner.
  • Requirements: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef; hands-on experience with planning menus and ordering ingredients; knowledge of a wide range of recipes; familiarity with kitchen sanitation and safety regulations; flexibility to work during evenings and weekends
  • Job type: Full-time
  • Benefits: Health insurance, paid time off, flexible schedule, food provided
  • Where to apply: Visit The Blue Fish’s career page

5. Scratch Restaurants Group | $80,000–$90,000 a year

Scratch Restaurants Group logo

[Source: Scratch Restaurants Group]

  • Position: Sushi Sous Chef
  • Location: Dallas, TX
  • About: Scratch Restaurants Group was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. It specializes in sushi and pasta-tasting menu experiences.
  • Requirements: Supervisory experience; previous experience in a Sous Sushi Chef or similar role; at least three years of experience working in a restaurant; certifications in safety, sanitation and food handling procedures; English language proficiency; basic math and computer skills; ability to work in a standing position for long periods of time; ability to lift up to 50 pounds
  • Job type: Full-time
  • Benefits: Health, dental and vision insurance, paid time off, 401(k)
  • Where to apply: Visit Scratch Restaurants Group’s career page

6. Shomi | $60,000–$85,000 a year

Shomi logo

[Source: Shomi]

  • Position: Sushi Chef
  • Location: Stockton, CA
  • About: ShoMi is a Japanese restaurant that specializes in delicious sushi and Japanese comfort food. It is located in the historic Lincoln Center area of Stockton and has been successfully running for almost 30 years.
  • Requirements: Previous sushi, nigiri, sashimi and fish handling experience; excellent teamwork and communication skill; ability to lift up to 40 pounds comfortably.
  • Job type: Full-time
  • Benefits: Employee discount, flexible schedule
  • Where to apply: Visit Shomi’s career page

7. Hapa Sushi Grill & Sake Bar | $70,000–$90,000 a year

Hapa Sushi Grill & Sake Bar logo

[Source: Hapa Sushi Grill & Sake Bar]

  • Position: Sushi Chef
  • Location: Boulder, CO
  • About: Hapa Sushi Grill & Sake Bar is a Japanese-Hawaiian fusion restaurant with four locations in Colorado. The name “hapa” is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures.
  • Requirements: Expertise in all things sushi (rice, makisushi, temaki, sashimi, nigiri, chirashi, etc.); skill in breaking down fish and other fine knife work
  • Job type: Full-time
  • Benefits: Employee discount, flexible schedule, health, dental and vision insurance, paid sick time, paid time off, paid training
  • Where to apply: Visit Hapa Sushi Grill & Sake Bar’s career page

8. South Congress Hotel |$96,000–$75,000 a year

South Congress Hotel logo

[Source: South Congress Hotel]

  • Position: Lead Sushi Chef
  • Location: Austin, TX
  • About: The South Congress Hotel is a boutique hotel located in the heart of Austin’s iconic South Congress shopping, dining and entertainment district. It features 83 rooms, 12 suites, three restaurants, a coffee and bake shop, a rooftop pool, lobby bar and two retail shops.
  • Requirements: Proven track record of managing teams and executing menus; knowledge of sushi preparation, Japanese/Asian ingredients and proper fish handling; Food Handler, Food Manager + TABC-certified
  • Job type: Full-time
  • Benefits: 401(k) match, health, vision and dental, short-term and long-term disability insurance
  • Where to apply: Visit South Congress Hotel’s career page

9. Omakase Shoji | $70,000 a year

Omakase Shoji logo

[Source: Omakase Shoji]

  • Position: Sushi Chef
  • Location: Chicago, IL
  • About: Omakase Shoji is a traditional Japanese restaurant that offers an authentic omakase dining experience. The omakase menu offers 17 courses for $185 or 20 courses for $225. The restaurant also has a sake bar and lounge that serves Japanese sake, whisky, champagne and seasonal cocktails.
  • Requirements: At least three years of Japanese sushi restaurant experience; strong communication skills and ability to work well in a team environment
  • Job type: Full-time, part-time
  • Benefits: Health and dental insurance
  • Where to apply: Visit Omakase Shoji’s career page

10. Scratch Restaurants Group | $90,000–$95,000 a year

Scratch Restaurants Group logo

[Source: Scratch Restaurants Group]

  • Position: Head Sushi Chef
  • Location: Encino, CA
  • About: Scratch Restaurants Group, founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, specializes in sushi and pasta-tasting menu experiences.
  • Requirements: Previous experience in Sous Sushi Chef or comparable leadership role; supervisory experience; a minimum of five years of restaurant experience; certifications in safety, sanitation and food handling procedures; fluency in English; basic math and computer skills; ability to lift up to 50 pounds; ability to stand for long periods of time
  • Job type: Full-time
  • Benefits: Health, dental and vision insurance, paid time off, 401(k)
  • Where to apply: Visit Scratch Restaurants Group’s career page

How Many Sushi Chefs Are Currently Employed in the US?

There are currently 17,846 Sushi Chefs employed in the United States, according to Zippia. This number is expected to grow 15% from 2018 to 2028.

Sushi Chef employment in the U.S.

How Much Can You Earn From Sushi Chef Jobs?

The average salary for Sushi Chefs working in the U.S. is $58,909 a year, according to the most recent data averaged from Glassdoor, Salary.com and ZipRecruiter. On a monthly basis, this would be approximately $4,423.

FAQs About Sushi Chef Jobs

Most restaurants will require at least two years of experience working as a Sushi Chef or in a similar role. They will look for candidates who are familiar with Japanese cuisine and ingredients as well as different types of sushi and sushi preparation techniques.

A Sushi Chef’s job requires good hand-eye coordination and physical stamina for standing for long periods — sometimes up to 12 hours a day.

Sushi Chefs also need to be able to lift and carry heavy stuff such as heavy containers of ingredients and kitchen equipment

A good Sushi Chef resume should highlight your sushi-related experience and the culinary school training or certifications you possess.

Mention both soft skills, such as communication and teamwork, and hard skills, such as proficiency in Japanese or knife and fish prep skills.

To make sure your CV looks clean and professional, use an easy-to-read layout with consistent fonts and headings.

Here are a few examples of interview questions you can expect when applying for Sushi Chef jobs

  • Tell me about your experience working with different types of fish to make sushi. 
  • Are you familiar with different sushi cutting techniques like usuzukuri or hirazukuri?
  • Walk me through the process of creating uramaki.

How We Picked the Top 10 Sushi Chef Jobs in the US

We have selected the top 10 Sushi Chef jobs in the U.S. based on the following criteria:

  1. Attractive salary: All jobs that made the list offer annual salaries that are significantly higher than the national average.
  2. Well-rounded benefits: We picked jobs that offered comprehensive benefits, such as health, dental and vision insurance, paid time off, 401(k) and flexible scheduling.
  3. Reputable employers: We focused on jobs advertised by reputable employers, perceived as trustworthy and stable by their employees and the public in general.

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