Executive Sous Chef

Noblesville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and craft beers. Established as a popular destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings prides itself on delivering a vibrant atmosphere where guests can enjoy great food, exciting sports action, and exceptional service. This brand has built a strong reputation for its quality menu offerings and dynamic dining experience, continually striving to enhance customer satisfaction through innovation and operational excellence. With multiple locations across the country, Buffalo Wild Wings is committed to fostering growth and opportunity within its teams while maintaining a high standard of culinary quality and guest engagement.

As the Executive Sous Chef at Buffalo Wild Wings, you play a pivotal role in the culinary leadership and operational success of the restaurant's kitchen. This position requires a highly skilled and motivated culinary professional who is adept at managing high-volume food preparation while ensuring the utmost quality and consistency of every dish served. The Executive Sous Chef is responsible for overseeing day-to-day kitchen operations, leading a diverse team of culinary staff, and working closely with the Executive Chef and front-of-house management to deliver an outstanding dining experience. Your leadership directly influences the kitchen environment and guest satisfaction by enforcing strict standards for food safety, sanitation, and presentation.

This role demands exceptional organizational and time management abilities, with a focus on efficiency and teamwork during peak business hours. The Executive Sous Chef also plays an integral part in menu development, inventory management, and labor cost control to optimize kitchen performance and maintain financial goals. By mentoring kitchen staff and fostering a positive work culture, the Executive Sous Chef ensures that the team remains motivated, skilled, and aligned with the brand’s values and culinary philosophy.

Employment at Buffalo Wild Wings as an Executive Sous Chef offers a competitive salary complemented by bonus potential. The role is designed for professionals who are passionate about the culinary arts and eager to advance their careers within a well-established and supportive company. Alongside compensation, the company provides comprehensive benefits aimed at promoting work-life balance and personal well-being. The Executive Sous Chef position is ideal for candidates who thrive in high-energy environments and aspire to take on significant leadership responsibilities in a dynamic restaurant setting.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members