Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
Community involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain famed for its wide array of wings, sauces, and entertainment atmosphere centered around sports viewing. Since its inception, Buffalo Wild Wings has built a reputation for providing guests with delicious food, a welcoming environment, and a vibrant, energetic experience. The establishment operates across numerous locations nationwide, making it a popular destination for sports enthusiasts and families alike who seek great food alongside great moments. Known for its dynamic culture and commitment to quality, Buffalo Wild Wings places a strong emphasis on team collaboration, guest satisfaction, and culinary excellence.
The role of Executive Sous Chef at Buffalo Wild Wings plays a critical part in maintaining these high standards at the restaurant level. As the culinary cornerstone of the location, this position involves leading the kitchen team to deliver consistently delicious, high-quality food that not only meets but exceeds guest expectations. This includes managing day-to-day kitchen operations with an eye for precision in preparation, timing, and presentation, especially during peak rush times when efficiency and coordination are paramount. The Executive Sous Chef serves as the right hand to the Executive Chef, ensuring smooth functioning of food production, training kitchen staff, and driving innovative improvements in menu and kitchen processes.
The Executive Sous Chef role demands outstanding culinary skills and a comprehensive understanding of food quality control, safety, and sanitation standards. Leading, mentoring, and motivating a large kitchen team are essential to maintaining a positive and productive work environment. The position commands excellent organizational and time management abilities to handle multiple responsibilities simultaneously without compromising on food quality or guest satisfaction. Communication skills are key to effectively collaborating with both back-of-house and front-of-house teams, fostering a smooth, unified approach to guest service.
Employment with Buffalo Wild Wings as an Executive Sous Chef offers a competitive salary with bonus potential. The restaurant provides comprehensive benefits designed to support the well-being, professional growth, and work-life balance of its employees. This includes flexible scheduling, weekly pay, meal and family dining discounts, leadership development programs, advancement opportunities, paid time off, and medical, dental, and vision insurance coverage. The company also offers additional incentives such as tuition reimbursement, referral bonuses, recognition programs, and community involvement initiatives, contributing to a rewarding and supportive workplace culture.
This opportunity is ideal for culinary professionals seeking to advance their leadership career within a large reputable brand that values innovation, quality, and employee development. By joining Buffalo Wild Wings, the Executive Sous Chef becomes an integral voice in shaping the dining experience and operational success of the restaurant, ensuring every guest enjoys a memorable visit enhanced by exceptional food and service.
The role of Executive Sous Chef at Buffalo Wild Wings plays a critical part in maintaining these high standards at the restaurant level. As the culinary cornerstone of the location, this position involves leading the kitchen team to deliver consistently delicious, high-quality food that not only meets but exceeds guest expectations. This includes managing day-to-day kitchen operations with an eye for precision in preparation, timing, and presentation, especially during peak rush times when efficiency and coordination are paramount. The Executive Sous Chef serves as the right hand to the Executive Chef, ensuring smooth functioning of food production, training kitchen staff, and driving innovative improvements in menu and kitchen processes.
The Executive Sous Chef role demands outstanding culinary skills and a comprehensive understanding of food quality control, safety, and sanitation standards. Leading, mentoring, and motivating a large kitchen team are essential to maintaining a positive and productive work environment. The position commands excellent organizational and time management abilities to handle multiple responsibilities simultaneously without compromising on food quality or guest satisfaction. Communication skills are key to effectively collaborating with both back-of-house and front-of-house teams, fostering a smooth, unified approach to guest service.
Employment with Buffalo Wild Wings as an Executive Sous Chef offers a competitive salary with bonus potential. The restaurant provides comprehensive benefits designed to support the well-being, professional growth, and work-life balance of its employees. This includes flexible scheduling, weekly pay, meal and family dining discounts, leadership development programs, advancement opportunities, paid time off, and medical, dental, and vision insurance coverage. The company also offers additional incentives such as tuition reimbursement, referral bonuses, recognition programs, and community involvement initiatives, contributing to a rewarding and supportive workplace culture.
This opportunity is ideal for culinary professionals seeking to advance their leadership career within a large reputable brand that values innovation, quality, and employee development. By joining Buffalo Wild Wings, the Executive Sous Chef becomes an integral voice in shaping the dining experience and operational success of the restaurant, ensuring every guest enjoys a memorable visit enhanced by exceptional food and service.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Demonstrated leadership and team management ability
- Excellent organizational skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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