Executive Chef Jobs in Carmel, IN

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Top Paying Executive Chef Jobs in Carmel, IN

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Lead Executive Chef at Hilton

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

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Hilton is a prestigious global hospitality company known for its commitment to delivering exceptional guest experiences worldwide. Since its inception in 1919, Hilton has consistently been a leader in the...

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Posted 8 days ago

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Posted 8 days ago

Executive Chef at Concert Golf Partners

Noblesville, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Buffalo Wild Wings is a dynamic and vibrant restaurant chain known for its energetic atmosphere, exceptional wing flavors, and commitment to delivering a memorable dining experience. Established as a leader in...

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Posted about 1 month ago

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Posted about 1 month ago

NESSO logo

Executive Chef at NESSO

Noblesville, IN, USA|Onsite
From $68,300.00 to $94,100.00

From $68,300.00 to $94,100.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Cunningham Restaurant Group (CRG) is a well-established and expanding tri-state restaurant group founded in 1997 by Mike Cunningham. Starting from humble beginnings in Brownsburg, Indiana, CRG has grown to...

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Posted about 1 month ago

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Posted about 1 month ago

NESSO logo

Executive Chef at NESSO

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, has evolved from a single establishment in Brownsburg, Indiana, into a flourishing tri-state restaurant group known for its innovative...

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Posted 3 months ago

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Posted 3 months ago

Executive Chef - Conrad Indianapolis at Hilton

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

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Conrad Indianapolis is a prestigious luxury hotel known for its sophisticated ambiance, exceptional service, and culinary excellence. Part of the global Hilton portfolio, Conrad Indianapolis offers guests an...

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Posted 8 days ago

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Posted 8 days ago

Executive Chef - Indiana Convention Center at Sodexo Live! (Salary)

Indianapolis, IN, USA|Onsite
From $110,000.00 to $120,000.00

From $110,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Sodexo Live! is a renowned leader in the hospitality and event services industry, specializing in creating exceptional and memorable experiences at some of the world’s most prestigious venues. The company...

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Posted 8 days ago

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Posted 8 days ago

Executive Chef - Indianapolis Motor Speedway at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company takes pride in serving millions of guests every day,...

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Posted about 1 month ago

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Posted about 1 month ago

Executive Chef - Signia by Hilton Indianapolis at Hilton

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

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Signia by Hilton Indianapolis is an exceptional luxury hotel located in the heart of Downtown Indianapolis. As part of the renowned Hilton brand, the property offers guests world-class accommodations, modern...

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Posted 8 days ago

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Posted 8 days ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

Access to comprehensive benefits, because when the game is always on, your well-being matters!

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Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and craft beers. Established as a popular destination for sports...

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Posted about 1 month ago

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Posted about 1 month ago

Compass Group logo

EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN at Compass Group

Indianapolis, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Chartwells K12 is a leading foodservice provider specializing in K-12 education institutions. With a presence in over 4,500 schools and a team of more than 16,000 associates, Chartwells K12 is dedicated to...

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Posted 8 days ago

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Posted 8 days ago

Hotel Carmichael logo

Executive Sous Chef at Hotel Carmichael

Carmel, IN, USA|Onsite
From $55,000.00 to $95,000.00

From $55,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The employer seeking to hire an Assistant Executive Chef is a distinguished hospitality establishment known for its commitment to culinary excellence and exceptional guest experiences. This company operates...

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Posted about 1 month ago

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Posted about 1 month ago

SOUS CHEF-RUSTY BUCKET INDIANAPOLIS at Calimira LLC

Carmel, IN, USA|Onsite
From $47,800.00 to $64,500.00

From $47,800.00 to $64,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Rusty Bucket Restaurant and Tavern is a beloved neighborhood tavern known for its fun, fast, and friendly atmosphere. Distinguished by its warm hospitality and commitment to quality, the establishment prides...

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Posted about 1 month ago

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Posted about 1 month ago

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Aramark Healthcare is a leading provider of food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong commitment to service and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

bonus potential

bonus potential

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Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain famed for its wide array of wings, sauces, and entertainment atmosphere centered around sports viewing. Since its inception,...

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Posted about 1 month ago

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Posted about 1 month ago

Executive Sous Chef at Newfields

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

Newfields Culinary Arts Department is seeking an Executive Sous Chef to play a vital role in ensuring culinary excellence. This position collaborates closely with the Executive Chef and leadership team to meet...

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Posted about 1 year ago

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Posted about 1 year ago

Schulte Hospitality Group logo

Executive Chef - Doc Crows Southern Smokehouse - Indianapolis at Schulte Hospitality Group

Indianapolis, IN, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Schulte Hospitality Group is a distinguished leader in the hospitality industry, known for its unwavering dedication to exceptional service culture and operational excellence. As a division of Schulte...

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Posted 8 days ago

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Posted 8 days ago

American Food & Vending logo

Business Development Manager Refreshment Services at American Food & Vending

Carmel, IN, USA|Onsite
From $58,300.00 to $95,600.00

From $58,300.00 to $95,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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American Food & Vending is a well-established hospitality service provider with a rich history dating back over eighty years, beginning its operations in Ithaca, NY. As one of the largest privately held...

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Posted about 1 month ago

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Posted about 1 month ago

Chef de Cuisine - Brickyard Crossing Golf Course at Aramark

Noblesville, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Career Development

Career Development

inclusive work environment

inclusive work environment

Professional growth opportunities

Professional growth opportunities

Equal employment opportunity

Equal employment opportunity

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by...

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Posted about 1 month ago

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Posted about 1 month ago

Modita logo

General Manager at Modita

Noblesville, IN, USA|Onsite
From $47,300.00 to $70,700.00

From $47,300.00 to $70,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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Cunningham Restaurant Group (CRG) is a distinguished and expanding tri-state restaurant group founded by Mike Cunningham in 1997. Starting from a single establishment in Brownsburg, Indiana, CRG has grown into...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chuy's logo

Restaurant Manager at Chuy's

Noblesville, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Leadership development

Leadership development

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Chuy's is a renowned Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch Mexican cuisine and a vibrant, eclectic atmosphere, Chuy's offers customers a dining...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Pinheads & Alley's Alehouse logo

Sous Chef at Pinheads & Alley's Alehouse

Carmel, IN, USA|Onsite
From $20.00 to $24.00

From $20.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Our esteemed hospitality establishment is currently seeking a dedicated and skilled Sous Chef to join our dynamic culinary team. We operate as a full-service kitchen and cafe, known for delivering exceptional...

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Posted about 1 month ago

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Posted about 1 month ago

Shin Dig - Sous Chef at Shin Dig - Plainfield

Carmel, IN, USA|Onsite
From $49,100.00 to $66,200.00

From $49,100.00 to $66,200.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cunningham Restaurant Group (CRG) is a distinguished leader in the dining industry, headquartered in Brownsburg, Indiana. Since its establishment in 1997 by Mike Cunningham, CRG has evolved from a single...

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Posted about 1 month ago

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Posted about 1 month ago

Cozymeal logo

Private Chef, Carmel, IN at Cozymeal

Carmel, IN, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

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Cozymeal is the leading platform in the United States, Canada, and across the globe for unique culinary experiences and cookware. Offering a diverse range of services, Cozymeal connects guests with local...

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Posted about 1 month ago

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Posted about 1 month ago

Cozymeal logo

Chef/Culinary Instructor, Carmel, IN at Cozymeal

Carmel, IN, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

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Cozymeal is the leading platform for culinary experiences and cookware across the United States, Canada, and globally. The company connects food lovers with local professional chefs through an array of...

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Posted about 1 month ago

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Posted about 1 month ago

Chef at Rootstock Hospitality Group

Indianapolis, IN, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Rootstock Hospitality Group is a dynamic restaurant ownership and management company established in 2017 by Indiana natives Andrew Vudis and Ryan Craig. Both founders bring over 25 years of combined experience...

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Posted 7 days ago

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Posted 7 days ago

Chef at Pure Eatery

Fishers, IN, USA|
Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

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Our establishment is a dynamic and innovative dining venue that prides itself on delivering exceptional culinary experiences to our valued guests. As a restaurant committed to quality and creativity, we...

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Posted about 1 month ago

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Posted about 1 month ago

Chef Manager at Aramark

Noblesville, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Equal employment opportunity

Equal employment opportunity

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to service and purpose, Aramark aims...

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Posted about 1 month ago

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Posted about 1 month ago

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark unites its employees and...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Hilton Indianapolis logo

Sous Chef at Hilton Indianapolis

Indianapolis, IN, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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The Sous Chef is a vital leadership position within a professional kitchen team, responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation, and maintaining...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Cura logo

Chef Manager at Cura

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

View 10 more

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Cura is a specialized hospitality brand within Elior North America, focusing on providing exceptional food service in healthcare settings such as hospitals, senior living centers, and long-term care...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Compass Group logo

Sous Chef at Compass Group

Indianapolis, IN, USA|
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Morrison Living, a prominent member of Compass Group USA, embodies over a century of passion in delivering exceptional hospitality and culinary excellence. As a leading company in the foodservice industry,...

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Posted 9 days ago

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Posted 9 days ago

Sous Chef at Morrison Living

Indianapolis, IN, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Morrison Living, a renowned leader in the hospitality and culinary industry, has been dedicated to creating community-driven dining experiences for over a century. As a member of Compass Group USA, Morrison...

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Posted 9 days ago

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Posted 9 days ago

Pastry Chef at Sodexo Live! (Salary)

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Sodexo Live! is a renowned company specializing in creating exceptional event experiences at some of the most prestigious venues worldwide. The organization prides itself on delivering unforgettable moments...

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Posted 10 days ago

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Posted 10 days ago

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
From $47,800.00 to $67,900.00

From $47,800.00 to $67,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by...

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Posted 10 days ago

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Posted 10 days ago

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
From $47,800.00 to $67,800.00

From $47,800.00 to $67,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a commitment to service and united...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Buffalo Wild Wings logo

Grill Chef at Buffalo Wild Wings

Noblesville, IN, USA|
Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Buffalo Wild Wings is a premier restaurant and sports bar chain known for its vibrant atmosphere, delicious wings, and an unmatched passion for bringing people together to celebrate every win, big or small....

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Posted about 1 month ago

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Posted about 1 month ago

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to delivering exceptional...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Part-Time Chef at Sycamore Reserve

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 4 more

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Sycamore Reserve Senior Living is a premier senior living community dedicated to providing exceptional care and a warm, welcoming environment for our residents. Our focus is on enhancing the quality of life...

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Posted 8 days ago

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Posted 8 days ago

Broiler Chef - SSH at DRG Employer LLC

Indianapolis, IN, USA|Onsite
From $16.75 to $30.75

From $16.75 to $30.75

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

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Sullivans Steakhouse is a distinguished dining establishment known for its commitment to providing guests with a premium steakhouse experience. Renowned for its high-quality cuts of meat, exceptional service,...

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Posted 11 days ago

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Posted 11 days ago

Chef de Cuisine at Aramark

Indianapolis, IN, USA|Onsite
From $63,600.00 to $87,000.00

From $63,600.00 to $87,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries worldwide. Known for its dedication to service excellence and commitment to its...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Compass Group logo

SOUS CHEF 1 at Compass Group

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Morrison Living, driven by a passion for hospitality and culinary excellence, has been creating community through dining experiences for over a century. With a commitment to exceptional service and care, the...

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Posted about 1 year ago

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Posted about 1 year ago

Primrose School at Bridgewater logo

Food Service Teacher - School Chef at Primrose School at Bridgewater

Noblesville, IN, USA|Onsite
From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Primrose School at Bridgewater is a premier early childhood education center located at 14711 North Gray Road, Noblesville, IN. This school is dedicated to nurturing young children during their critical...

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Posted about 1 month ago

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Posted about 1 month ago

Compass Group logo

SOUS CHEF (FULL TIME) at Compass Group

Indianapolis, IN, USA|Onsite
From $24.00 to $27.00

From $24.00 to $27.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Flik Hospitality Group is a leading provider in the foodservice industry, known for its commitment to quality, innovation, and exceptional hospitality. As part of Compass Group, one of the world's largest...

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Posted 9 days ago

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Posted 9 days ago

Cura logo

Full-Time Pastry Chef at Cura

Indianapolis, IN, USA|Onsite
From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

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Cura Hospitality is a prominent division of Elior North America, a leading provider of foodservice solutions with over 50 years of industry experience. Elior North America is recognized for its commitment to...

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Posted 10 days ago

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Posted 10 days ago

Elior North America logo

Full-Time Pastry Chef at Elior North America

Indianapolis, IN, USA|Onsite
From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cura Hospitality, part of Elior North America, is a trusted name in the healthcare hospitality segment. Elior North America boasts over 50 years of experience in the hospitality industry, offering high-quality...

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Posted 11 days ago

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Posted 11 days ago

Koch Trucking logo

Class A CDL Flatbed Drivers - $6000 Hiring Bonus! at Koch Trucking

Carmel, IN, USA|Travel, Onsite
Exact $75.00

Exact $75.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Koch Trucking is a prominent division within the Koch Companies portfolio, a multifaceted organization renowned for providing comprehensive transportation solutions including truckload freight hauling,...

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Posted about 1 month ago

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Posted about 1 month ago

Restaurant Cook - Urgently Hiring at Applebee's Grill + Bar - Brownsburg

Carmel, IN, USA|Onsite
From $13.25 to $17.00

From $13.25 to $17.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

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Applebee's Grill + Bar - Brownsburg is part of a renowned chain of casual dining restaurants known for its welcoming atmosphere and classic American cuisine. Located in Brownsburg, IN, this establishment...

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Posted about 1 month ago

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Posted about 1 month ago

Aimbridge Hospitality logo

Marriott Indianapolis East - Sous Chef OEM at Aimbridge Hospitality

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily Pay

Daily Pay

Medical insurance

Medical insurance

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Our premier hotel is a distinguished hospitality establishment located just minutes away from the iconic Lucas Oil Stadium and other vibrant local attractions. Designed to offer guests an exceptional...

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Posted 2 months ago

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Posted 2 months ago

Cook at Continental Services

Carmel, IN, USA|Onsite
Exact $19.00

Exact $19.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Continental is a leading contract dining and refreshment provider known for its high-quality, innovative culinary offerings and exceptional client and guest services. Recognized as one of the top contract...

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Posted about 1 month ago

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Posted about 1 month ago

Walmart logo

Deli/Bakery Team Supervisor at Walmart

Carmel, IN, USA|Onsite
From $20.00 to $33.00

From $20.00 to $33.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

No experience required

No experience required

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Walmart Supercenter #1601, located at 2001 E 151st St, Carmel, IN, is part of Walmart's global retail empire renowned for offering a wide variety of products at everyday low prices. Walmart Supercenters are...

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Posted 2 months ago

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Posted 2 months ago

84 Executive Chef Jobs in Carmel, IN Near You - April 2026

If you're looking for Executive Chef jobs in Carmel, you're in the right place. The city's vibrant food scene is growing, and OysterLink currently lists 84 Executive Chef positions near you across restaurants, hotels, resorts, and catering companies.

New job openings are added frequently, and employers are hiring quickly to fill key culinary leadership roles such as Executive Chefs.

Recent Openings for Executive Chefs in Carmel, IN

There have been 2 new jobs posted in the last 10 days, with more listings added regularly so you can find fresh Executive Chef opportunities in Carmel.

Executive Chef Salary in Carmel, IN

From the available job listings, the average salary for Executive Chefs in Carmel is $66,600 per year or $32 per hour, reflecting the experience and skills required for this leadership position.

Salary ranges vary widely, with listings showing compensation between $47,800 per year and $95,600 per year, depending on the employer, establishment size, and your culinary background.

Lowest wage for Executive Chefs in CarmelAverage wage for Executive Chefs in CarmelHighest wage for Executive Chefs in Carmel
$47,800 per year$66,600 per year or $32 per hour$95,600 per year

Upscale restaurants and luxury hotels typically offer higher pay and excellent benefits for experienced Executive Chefs in Carmel.

Carmel’s growing population and diverse dining options create strong demand for skilled culinary leaders.

If you're planning to pursue Executive Chef jobs in Carmel, expect competitive salaries and opportunities to advance your culinary career.

How To Apply for Executive Chef Jobs in Carmel, IN

Applying for Executive Chef roles is straightforward with OysterLink. Each listing provides detailed info on required qualifications, salary, and work hours. You can filter by:

  • Salary range
  • Experience level
  • Full-time, part-time, or temporary
  • Shift and schedule availability

Employers looking to hire Executive Chefs in Carmel typically want candidates to apply early and submit detailed resumes showcasing leadership and culinary skills.

Simply click apply on the listing, upload your application materials, and connect directly with hiring managers. 

Why Executive Chef Jobs Are in Demand in Carmel

Carmel’s expanding hospitality and dining scene leads to steady demand for Executive Chef professionals across various venues.

Here are some neighborhoods and establishments where Executive Chefs are in demand in Carmel:

NeighborhoodsEstablishments
Downtown CarmelUpscale restaurants
West ClayHotel kitchens
Carmel Arts & Design DistrictFine dining venues

The culinary industry in Carmel thrives due to culinary tourism, local events, and an active community, encouraging employers to seek skilled Executive Chefs for their teams.

Where Executive Chefs Are in Demand in Carmel

Below are some employers frequently hiring Executive Chefs in Carmel:

  • American Food & Vending
  • Calimira LLC

What To Expect as an Executive Chef in Carmel

Executive Chef roles in Carmel typically include responsibilities such as:

  • Menu planning and recipe development
  • Supervising and training kitchen staff
  • Ordering and managing inventory
  • Ensuring compliance with food safety standards

Executive Chefs lead kitchen operations, maintain high-quality food standards, and collaborate with management to enhance guest satisfaction.

Expect a fast-paced work environment with long hours, especially during peak dining times or special events.

Experience in managing diverse kitchen teams and strong leadership skills are highly valued.

Executive Chef Job Benefits and Perks in Carmel

Many Executive Chef roles in Carmel offer competitive salaries, health benefits, Paid Time Off, and other benefits.

Employers often provide additional perks such as culinary training, health insurance, and paid time off to attract top talent.

Explore More Executive Chef Opportunities Near Carmel

Carmel is part of a dynamic culinary region. You can also explore Executive Chef job openings in nearby cities including:

  • Fishers
  • Zionsville
  • Westfield
  • Noblesville

These areas may offer different work environments, schedules, or salary ranges for Executive Chefs.

Whether you're seeking Executive Chef jobs near you or looking to broaden your job search, OysterLink helps you connect with verified employers and current listings.

Useful Resources for Executive Chefs in Carmel, IN

Here are useful resources if you're pursuing an Executive Chef career in Carmel:

ResourceDescription
Indiana Department of Workforce DevelopmentJob listings and career training resources
Indiana Department of HealthFood safety regulations and certifications
Indiana Professional Licensing AgencyProfessional licensing and certification info

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