Executive Chef Jobs in Carmel, IN

New Executive Chef Jobs with salaries & benefits from top venues every day

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Top Paying Executive Chef Jobs in Carmel, IN

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Explore 129 Executive Chef Jobs

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Sr. Executive Chef

at Compass Group
Indianapolis, IN, USA|
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Temporary

Temporary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Lead Executive Chef

at Hilton
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

Paid Time Off

Paid Time Off

Travel program

Travel program

Parental leave

Parental leave

401k plan

401k plan

Employee Stock Purchase Program

Employee Stock Purchase Program

Education Assistance

Education Assistance

Career Development

Career Development

recognition programs

recognition programs

Executive Chef

at Flower Child
Indianapolis, IN, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Executive Chef

at Concert Golf Partners
Noblesville, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Executive Chef

at NESSO
Noblesville, IN, USA|Onsite
From $68,300.00 to $94,100.00

From $68,300.00 to $94,100.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

flexible spending accounts

flexible spending accounts

401K with company match

401K with company match

Paid Time Off

Paid Time Off

Dining benefits

Dining benefits

Executive Chef - Conrad Indianapolis

at Hilton
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

Paid Time Off

Paid Time Off

Travel Discounts

Travel Discounts

Parental leave

Parental leave

401k plan

401k plan

Employee Stock Purchase Program

Employee Stock Purchase Program

education benefits

education benefits

Career Development

Career Development

recognition programs

recognition programs

Executive Chef - Indianapolis Motor Speedway

at Aramark
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

Life insurance

Life insurance

Executive Chef - Signia by Hilton Indianapolis

at Hilton
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Mental Health Resources

Mental Health Resources

Paid Time Off

Paid Time Off

Travel program

Travel program

Parental leave

Parental leave

401k plan

401k plan

Employee Stock Purchase Program

Employee Stock Purchase Program

debt-free education

debt-free education

Career growth opportunities

Career growth opportunities

Recognition and rewards

Recognition and rewards

Executive Sous Chef

at Buffalo Wild Wings
Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

weekly pay

Flexible scheduling designed to promote work-life balance

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

Significant Advancement Opportunities within the company

paid time off (PTO)

paid time off (PTO)

401(k) retirement plan

401(k) retirement plan

Tuition Benefits / Reimbursement

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Medical, dental, and vision insurance coverage

Champions of Hope

Champions of Hope

Cash Referral Program

Cash Referral Program

Journey Wellbeing Support Tool

Journey Wellbeing Support Tool

PerkSpot Discount Program

PerkSpot Discount Program

Recognition and awards program

Recognition and awards program

Slip Resistant Shoes Programs

Slip Resistant Shoes Programs

community and charitable involvement initiatives

community and charitable involvement initiatives

Igniting Dreams Grant Program

Igniting Dreams Grant Program

Training Contests and incentives

Training Contests and incentives

EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN

at Compass Group
Indianapolis, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Executive Sous Chef - Indiana Convention Center

at Sodexo Live! (Salary)
Indianapolis, IN, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Health savings account

Health savings account

Flexible spending account

Flexible spending account

Life insurance

Life insurance

Disability insurance

Disability insurance

accident insurance

accident insurance

critical illness coverage

critical illness coverage

Hospital Indemnity coverage

Hospital Indemnity coverage

Identity Theft Protection

Identity Theft Protection

Adoption assistance

Adoption assistance

Executive Sous Chef

at Hotel Carmichael
Carmel, IN, USA|Onsite
From $55,000.00 to $95,000.00

From $55,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k)

401(k)

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Referral program

Referral program

Vision Insurance

Vision Insurance

SOUS CHEF-RUSTY BUCKET INDIANAPOLIS

at Calimira LLC
Carmel, IN, USA|Onsite
From $47,800.00 to $64,500.00

From $47,800.00 to $64,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Career growth opportunities

Career growth opportunities

Dining Discounts

Dining Discounts

health benefits

health benefits

inclusive environment

inclusive environment

flexible scheduling

flexible scheduling

Paid Time Off

Paid Time Off

Holiday closure

Holiday closure

Executive Sous Chef

at Buffalo Wild Wings
Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

bonus potential

bonus potential

weekly pay

weekly pay

flexible scheduling

flexible scheduling

shift meal discount

shift meal discount

family dining discount

family dining discount

best in class training

best in class training

Leadership development

Leadership development

Continuous learning opportunities

Continuous learning opportunities

Advancement opportunities

Advancement opportunities

Paid Time Off

Paid Time Off

401(k) retirement plan

401(k) retirement plan

Tuition Benefits

Tuition Benefits

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Cash Referral Program

Cash Referral Program

Recognition and awards program

Recognition and awards program

Slip resistant shoes program

Slip resistant shoes program

Community involvement initiatives

Community involvement initiatives

Igniting Dreams Grant Program

Igniting Dreams Grant Program

Training Contests and incentives

Training Contests and incentives

EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN

at Compass Group
Indianapolis, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Executive Chef to 80k for Casual Dining

at Gecko Hospitality
Indianapolis, IN, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Excellent compensation

Excellent compensation

Medical Coverage

Medical Coverage

Discounted dining

Discounted dining

Vacation pay

Vacation pay

Executive Chef - Doc Crows Southern Smokehouse - Indianapolis

at Schulte Hospitality Group
Indianapolis, IN, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily Pay

Daily Pay

Free Telemedicine

Free Telemedicine

Virtual mental health care

Virtual mental health care

multiple health insurance options

multiple health insurance options

life insurance options

life insurance options

401k plan with company match

401k plan with company match

Paid parental leave

Paid parental leave

Paid Time Off

Paid Time Off

Holiday pay

Holiday pay

Pet insurance

Pet insurance

Employee assistance program

Employee assistance program

Schulte Savings Marketplace discounts

Schulte Savings Marketplace discounts

Sous Chef

at HM Alpha Hotels & Resorts
Indianapolis, IN, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary $65,000 annually

Salary $65,000 annually

Business Development Manager Refreshment Services

at American Food & Vending
Carmel, IN, USA|Onsite
From $58,300.00 to $95,600.00

From $58,300.00 to $95,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

weekly pay

weekly pay

401K with company match

401K with company match

Employee assistance program

Employee assistance program

Medical Plans

Medical Plans

Prescription Plans

Prescription Plans

Dental plans

Dental plans

vision plans

vision plans

FSA/HSA

FSA/HSA

Ongoing training and development programs

Ongoing training and development programs

Bonus programs

Bonus programs

129 Executive Chef Jobs in Carmel, IN Near You - May 2026

If you're looking for Executive Chef jobs in Carmel, you're in the right place. The city's vibrant food scene is growing, and OysterLink currently lists 129 Executive Chef positions near you across restaurants, hotels, resorts, and catering companies.

New job openings are added frequently, and employers are hiring quickly to fill key culinary leadership roles such as Executive Chefs.

Recent Openings for Executive Chefs in Carmel, IN

There have been 2 new jobs posted in the last 10 days, with more listings added regularly so you can find fresh Executive Chef opportunities in Carmel.

Executive Chef Salary in Carmel, IN

From the available job listings, the average salary for Executive Chefs in Carmel is $66,600 per year or $32 per hour, reflecting the experience and skills required for this leadership position.

Salary ranges vary widely, with listings showing compensation between $47,800 per year and $95,600 per year, depending on the employer, establishment size, and your culinary background.

Lowest wage for Executive Chefs in CarmelAverage wage for Executive Chefs in CarmelHighest wage for Executive Chefs in Carmel
$47,800 per year$66,600 per year or $32 per hour$95,600 per year

Upscale restaurants and luxury hotels typically offer higher pay and excellent benefits for experienced Executive Chefs in Carmel.

Carmel’s growing population and diverse dining options create strong demand for skilled culinary leaders.

If you're planning to pursue Executive Chef jobs in Carmel, expect competitive salaries and opportunities to advance your culinary career.

How To Apply for Executive Chef Jobs in Carmel, IN

Applying for Executive Chef roles is straightforward with OysterLink. Each listing provides detailed info on required qualifications, salary, and work hours. You can filter by:

  • Salary range
  • Experience level
  • Full-time, part-time, or temporary
  • Shift and schedule availability

Employers looking to hire Executive Chefs in Carmel typically want candidates to apply early and submit detailed resumes showcasing leadership and culinary skills.

Simply click apply on the listing, upload your application materials, and connect directly with hiring managers. 

Why Executive Chef Jobs Are in Demand in Carmel

Carmel’s expanding hospitality and dining scene leads to steady demand for Executive Chef professionals across various venues.

Here are some neighborhoods and establishments where Executive Chefs are in demand in Carmel:

NeighborhoodsEstablishments
Downtown CarmelUpscale restaurants
West ClayHotel kitchens
Carmel Arts & Design DistrictFine dining venues

The culinary industry in Carmel thrives due to culinary tourism, local events, and an active community, encouraging employers to seek skilled Executive Chefs for their teams.

Where Executive Chefs Are in Demand in Carmel

Below are some employers frequently hiring Executive Chefs in Carmel:

  • American Food & Vending
  • Calimira LLC

What To Expect as an Executive Chef in Carmel

Executive Chef roles in Carmel typically include responsibilities such as:

  • Menu planning and recipe development
  • Supervising and training kitchen staff
  • Ordering and managing inventory
  • Ensuring compliance with food safety standards

Executive Chefs lead kitchen operations, maintain high-quality food standards, and collaborate with management to enhance guest satisfaction.

Expect a fast-paced work environment with long hours, especially during peak dining times or special events.

Experience in managing diverse kitchen teams and strong leadership skills are highly valued.

Executive Chef Job Benefits and Perks in Carmel

Many Executive Chef roles in Carmel offer competitive salaries, Bonus programs, FSA/HSA, and other benefits.

Employers often provide additional perks such as culinary training, health insurance, and paid time off to attract top talent.

Explore More Executive Chef Opportunities Near Carmel

Carmel is part of a dynamic culinary region. You can also explore Executive Chef job openings in nearby cities including:

  • Fishers
  • Zionsville
  • Westfield
  • Noblesville

These areas may offer different work environments, schedules, or salary ranges for Executive Chefs.

Whether you're seeking Executive Chef jobs near you or looking to broaden your job search, OysterLink helps you connect with verified employers and current listings.

Useful Resources for Executive Chefs in Carmel, IN

Here are useful resources if you're pursuing an Executive Chef career in Carmel:

ResourceDescription
Indiana Department of Workforce DevelopmentJob listings and career training resources
Indiana Department of HealthFood safety regulations and certifications
Indiana Professional Licensing AgencyProfessional licensing and certification info

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