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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel is a distinguished hospitality establishment located just minutes away from the iconic Lucas Oil Stadium and other vibrant local attractions. Designed to offer guests an exceptional experience, the hotel boasts the Skylight Bistro & Bar, an on-site restaurant renowned for its diverse menu that features fresh, locally sourced Indiana ingredients daily. Guests enjoy a delectable variety of entrees served during breakfast and dinner hours, emphasizing quality and flavor that reflects the region’s culinary culture. Beyond dining, the hotel provides guests with luxurious accommodations including guest rooms equipped with comfortable beds, high-tech flat-screen TVs with premium channels and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 2 to 4 years of experience in a full-service restaurant environment
- ability to resolve complex workplace challenges independently while maintaining composure under pressure
- strong leadership and coaching capabilities
- effective communication skills
- commitment to upholding kitchen safety and quality standards
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred
- 2 to 4 years of experience in a high-volume, full service restaurant required
- proven leadership skills in managing and mentoring kitchen staff
- in-depth knowledge of food safety and sanitation standards
- excellent communication and problem-solving abilities
- creative approach to menu planning and food presentation
Job Duties
- Welcome guests with a positive attitude and maintain professional chef appearance
- uphold Aimbridge Hospitality’s standards for safety, cleanliness, and operational excellence
- lead, motivate, train, and mentor kitchen staff to achieve culinary and service goals
- manage kitchen budgets, inventory, and food costs while maintaining organization and cleanliness
- create banquet menus and design food presentations for plating and buffets
- coordinate kitchen operations to ensure timely and high-quality food production
- oversee compliance with health and safety regulations in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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