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Culinary Dropout Jobs

Jobs From Culinary Dropout

Culinary Dropout

Prep Cook

Salt Lake City, UT, USA
Range $17.00 - $20.00

Range $17.00 - $20.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Dining Discounts

Dining Discounts

flexible schedules

flexible schedules

Tuition Reimbursement

Tuition Reimbursement

Career growth opportunities

Career growth opportunities

Culinary Dropout

Host/Hostess

West Valley City, UT, USA
Range $15.00 - $18.00

Range $15.00 - $18.00

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

35% dining discounts

35% dining discounts

Tuition Reimbursement

Tuition Reimbursement

flexible schedules

flexible schedules

Opportunity for growth

Opportunity for growth

Culinary Dropout

Baker

Salt Lake City, UT, USA
Range $17.00 - $20.00

Range $17.00 - $20.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Dining Discounts

Dining Discounts

flexible schedules

flexible schedules

Tuition Reimbursement

Tuition Reimbursement

Opportunity for growth

Opportunity for growth

About The Culinary Dropout

Industry

industry

Other

Main Location

location

Sandy Springs, GA, USA

Culinary Dropout is a vibrant dining destination that seamlessly blends delectable cuisine with live music, creating an atmosphere where food and entertainment come together harmoniously. Founded in 2010 by James Beard-nominated restaurateur Sam Fox, the establishment has grown to become a beloved spot for those seeking a unique dining experience.

At the heart of Culinary Dropout's menu are classic comfort foods elevated with an edgy twist. Signature dishes include the 36-hour slow-braised pork ribs, renowned for their tender texture and rich flavor, and the famous fried chicken drizzled with honey, offering a perfect balance of savory and sweet. Appetizers like soft pretzels served with provolone fondue set the tone for a memorable meal.

To complement the food, the restaurant offers a selection of ice-cold craft beers and house-made cocktails, ensuring a refreshing pairing for every dish.

The ambiance at Culinary Dropout is as much a draw as its menu. Each location features live music from local bands, creating a laid-back vibe that encourages guests to relax and enjoy the evening. The venues are designed with both indoor and outdoor seating, accommodating various group sizes and preferences.

For those interested in hosting private events, Culinary Dropout provides spaces suitable for gatherings larger than 12, complete with live music, games, and a menu that can be tailored to the occasion.

Community engagement is a cornerstone of Culinary Dropout's philosophy. The restaurant is dedicated to being an integral part of the neighborhoods it serves, supporting local initiatives through gift card donations, benefit nights, sponsorships, and more.

This commitment to community involvement ensures that each location is not just a place to dine but a hub for local culture and connection.

Locations

As of July 2025, Culinary Dropout operates in several cities across the United States, including:

  • Arizona: Phoenix, Tempe, Tucson, and Mesa
  • Georgia: Sandy Springs and Dunwoody
  • Colorado: Denver
  • Texas: Dallas
  • North Carolina: Charlotte
  • Alabama: Birmingham

Each venue maintains the brand's signature blend of great food, live music, and a welcoming atmosphere, making Culinary Dropout a go-to destination for those seeking a memorable dining experience.

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