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Jobs From Culinary Dropout

Culinary Dropout

Special Events Manager

Indianapolis, IN, USA|Onsite
Exact $60,000.00

Exact $60,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Medical Coverage

Medical Coverage

dental coverage

dental coverage

vision coverage

vision coverage

Retirement savings program

Retirement savings program

company match

company match

50% dining discount

50% dining discount

Additional dining discounts

Additional dining discounts

Gym discounts

Gym discounts

Fitness studio discounts

Fitness studio discounts

Nutrition discounts

Nutrition discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

Culinary Dropout

Special Events Manager

Omaha, NE, USA|Onsite
Exact $60,000.00

Exact $60,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

Dining Discounts

Dining Discounts

Tuition Reimbursement

Tuition Reimbursement

Culinary Dropout

Special Events Manager

Salt Lake City, UT, USA|Onsite
Exact $60,000.00

Exact $60,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

retirement savings plan

retirement savings plan

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

Gym discounts

Gym discounts

About The Culinary Dropout

Industry

industry

Other

Main Location

location

Sandy Springs, GA, USA

Culinary Dropout is a vibrant dining destination that seamlessly blends delectable cuisine with live music, creating an atmosphere where food and entertainment come together harmoniously. Founded in 2010 by James Beard-nominated restaurateur Sam Fox, the establishment has grown to become a beloved spot for those seeking a unique dining experience.

At the heart of Culinary Dropout's menu are classic comfort foods elevated with an edgy twist. Signature dishes include the 36-hour slow-braised pork ribs, renowned for their tender texture and rich flavor, and the famous fried chicken drizzled with honey, offering a perfect balance of savory and sweet. Appetizers like soft pretzels served with provolone fondue set the tone for a memorable meal.

To complement the food, the restaurant offers a selection of ice-cold craft beers and house-made cocktails, ensuring a refreshing pairing for every dish.

The ambiance at Culinary Dropout is as much a draw as its menu. Each location features live music from local bands, creating a laid-back vibe that encourages guests to relax and enjoy the evening. The venues are designed with both indoor and outdoor seating, accommodating various group sizes and preferences.

For those interested in hosting private events, Culinary Dropout provides spaces suitable for gatherings larger than 12, complete with live music, games, and a menu that can be tailored to the occasion.

Community engagement is a cornerstone of Culinary Dropout's philosophy. The restaurant is dedicated to being an integral part of the neighborhoods it serves, supporting local initiatives through gift card donations, benefit nights, sponsorships, and more.

This commitment to community involvement ensures that each location is not just a place to dine but a hub for local culture and connection.

Locations

As of July 2025, Culinary Dropout operates in several cities across the United States, including:

  • Arizona: Phoenix, Tempe, Tucson, and Mesa
  • Georgia: Sandy Springs and Dunwoody
  • Colorado: Denver
  • Texas: Dallas
  • North Carolina: Charlotte
  • Alabama: Birmingham

Each venue maintains the brand's signature blend of great food, live music, and a welcoming atmosphere, making Culinary Dropout a go-to destination for those seeking a memorable dining experience.

Culinary Dropout Frequently Asked Questions

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