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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
health coverage
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
long-term disability
critical illness insurance
401(k)
Paid Time Off
wellness programs
Job Description
Continental is a leading contract dining and refreshment provider known for its high-quality, innovative culinary offerings and exceptional client and guest services. Recognized as one of the top contract dining services in the nation by Food Management Magazine, Continental prides itself on delivering memorable dining experiences that delight guests every meal, every day. With a strong commitment to excellence, collaboration, responsibility, and innovation, Continental fosters a team-oriented environment where passionate individuals can thrive and contribute to remarkable culinary experiences. The company values exceptional performance, hospitality, and forward-thinking approaches to enhance service efficiency and quality.
The Cook role at Continenta... Show More
The Cook role at Continenta... Show More
Job Requirements
- Minimum 1 year of experience as a line cook, production cook, or equivalent role
- Strong cooking fundamentals and the ability to execute varied menu items consistently
- Excellent time management and multitasking skills
- Team-oriented mindset with strong communication skills
Job Qualifications
- Minimum 1 year of experience as a line cook, production cook, or equivalent role
- Strong cooking fundamentals and ability to execute varied menu items consistently
- Excellent time management and multitasking skills
- Team-oriented mindset with strong communication skills
Job Duties
- Execute menu items during service with accuracy, speed, and consistency
- Operate assigned stations such as grill, saute, fry, garde manger according to kitchen standards
- Ensure proper seasoning, cooking techniques, and plating for all dishes
- Maintain clean, organized, and fully stocked stations throughout service
- Assist in expediting food orders as needed
- Complete daily prep lists, production tasks, and batch cooking according to standardized recipes
- Perform knife work with precision and safety, including chopping, slicing, dicing, and portioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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