Sous Chef Jobs in Carmel, IN

New Sous Chef Jobs with salaries & benefits from top venues every day

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Top Paying Sous Chef Jobs in Carmel, IN

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Sous Chef

at Hilton
Indianapolis, IN, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

meal discounts

meal discounts

Professional Development

Professional Development

Sous Chef

at Morrison Living
Indianapolis, IN, USA|Onsite
Range $65,000.00 - $70,000.00

Range $65,000.00 - $70,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Flexible Time Off

Flexible Time Off

Employee Referral Bonus

Employee Referral Bonus

long-term career growth

long-term career growth

Internal advancement opportunities

Internal advancement opportunities

stable work environment

stable work environment

competitive salary

competitive salary

Training and Development

Training and Development

Sous Chef

at Tribute Tallison Carmel IN
Indianapolis, IN, USA|Onsite
Range $47,500.00 - $64,100.00

Range $47,500.00 - $64,100.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401k with employer match

401k with employer match

Paid Time Off

Paid Time Off

Uniforms Provided

Uniforms Provided

Team member hotel discount

Team member hotel discount

Sous Chef

at HM Alpha Hotels
Indianapolis, IN, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Sous Chef

at HM Alpha Hotels & Resorts
Indianapolis, IN, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary $65,000 annually

Salary $65,000 annually

Executive Sous Chef - SL

at Sodexo
Indianapolis, IN, USA|Onsite
Range $56,270.00 - $90,000.00

Range $56,270.00 - $90,000.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Cook/ Prep Cook/ Sous Chef

at Century Park Associates
Indianapolis, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Training and Development

Training and Development

Paid holidays

Paid holidays

Sous Chef at Gainbridge Fieldhouse

at Compass Group
Indianapolis, IN, USA|Onsite
Exact $68,000.00

Exact $68,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

flexible time off plan

flexible time off plan

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

PERFORMANCE SOUS CHEF - NFL / Colts - Indianapolis

at Compass Group
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Dinning Room Manager/Sous Chef AL

at American Village AL
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive compensation

competitive compensation

Employee Referral Bonus Programs

Employee Referral Bonus Programs

401(k)

401(k)

Flexible spending account program

Flexible spending account program

free life insurance

free life insurance

Paid Time Off

Paid Time Off

Medical Coverage

Medical Coverage

Vision Insurance

Vision Insurance

Dental Insurance

Dental Insurance

Employee assistance program

Employee assistance program

wellness coaching

wellness coaching

Holiday pay

Holiday pay

Employee Discount Programs

Employee Discount Programs

Tuition Reimbursement

Tuition Reimbursement

scholarship programs

scholarship programs

Sous Chef - Vida

at CRG Dining
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Executive Sous Chef - SL

at Sodexo
Indianapolis, IN, USA|Onsite
Range $80,000.00 - $90,000.00

Range $80,000.00 - $90,000.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Sous Chef - Indiana Convention Center

at Sodexo
Indianapolis, IN, USA|Onsite
Range $80,000.00 - $90,000.00

Range $80,000.00 - $90,000.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Health savings account

Health savings account

Flexible spending account

Flexible spending account

Life insurance

Life insurance

Disability insurance

Disability insurance

accident insurance

accident insurance

critical illness coverage

critical illness coverage

Hospital Indemnity coverage

Hospital Indemnity coverage

Identity Theft Protection

Identity Theft Protection

Adoption assistance

Adoption assistance

Restaurant Assistant Manager

at Zaxby's
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

HSA Option Available

HSA Option Available

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

short-term disability

short-term disability

long-term disability

long-term disability

Employer Paid Life Insurance

Employer Paid Life Insurance

401(k) with employer match

401(k) with employer match

Sous Chef $30-$34/hr 11:30a-7:30p (Full Time)

at Arrow Senior Living
Indianapolis, IN, USA|Onsite
Range $30.00 - $34.00

Range $30.00 - $34.00

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Company match 401(k)

Company match 401(k)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Disability insurance

Disability insurance

Employee assistance program

Employee assistance program

Weekly employee recognition

Weekly employee recognition

Life insurance

Life insurance

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Employee Referral Program

Employee Referral Program

Complimentary Meal

Complimentary Meal

Daily Pay Option

Daily Pay Option

Direct Deposit

Direct Deposit

Chef

at Rootstock Hospitality Group
Indianapolis, IN, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

401k

401k

Health

Health

Dental

Dental

Vision

Vision

Paid Time Off

Paid Time Off

Meal discounts at all Rootstock restaurants

Meal discounts at all Rootstock restaurants

Local experienced support staff

Local experienced support staff

Referral program

Referral program

CHEF

at Compass Group
Indianapolis, IN, USA|Onsite
Range $16.75 - $30.75

Range $16.75 - $30.75

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

voluntary benefits

voluntary benefits

Chef

at MeetAChef.com
Indianapolis, IN, USA|Onsite
Exact $200.00

Exact $200.00

Rotating Shifts

Rotating Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

flexible scheduling

flexible scheduling

Opportunity for tips

Opportunity for tips

Professional Development

Professional Development

friendly work environment

friendly work environment

Chef

at AVI Foodsystems
Indianapolis, IN, USA|Onsite
Range $16.75 - $30.75

Range $16.75 - $30.75

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

competitive compensation

competitive compensation

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k) with generous company match

401(k) with generous company match

paid vacations and holidays

paid vacations and holidays

immense training and growth opportunities

immense training and growth opportunities

Chef

at MeetAChef.com
Indianapolis, IN, USA|Onsite
Exact $200.00

Exact $200.00

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Daily rate

Daily rate

Opportunity for career growth

Opportunity for career growth

collaborative work environment

collaborative work environment

Training and development programs

Training and development programs

Chef Manager

at Aramark
Indianapolis, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

growth opportunities

growth opportunities

Equal employment opportunity

Equal employment opportunity

inclusive workplace

inclusive workplace

Professional Development

Professional Development

Employee support

Employee support

Chef Manager

at Aramark
Indianapolis, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Career Development

Career Development

Employee assistance program

Employee assistance program

Life insurance

Life insurance

Disability insurance

Disability insurance

Chef Manager

at Aramark
Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Career development opportunities

Career development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Executive Chef

at Flower Child
Indianapolis, IN, USA|Onsite
Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Chef Manager

at Aramark
Indianapolis, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Career Development

Career Development

inclusive work environment

inclusive work environment

Professional growth opportunities

Professional growth opportunities

diversity and inclusion

diversity and inclusion

Equal employment opportunity

Equal employment opportunity

team collaboration

team collaboration

career advancement

career advancement

105 Sous-Chef Jobs in Carmel, IN Near You - June 2026

If you're looking for Sous-Chef jobs in Carmel, you've come to the right place. OysterLink currently lists 105 Sous-Chef positions near you available in a variety of kitchens across restaurants, hotels, country clubs, and other foodservice establishments in the Carmel area.

New job opportunities are posted regularly, so employers are continuously hiring quickly to fill vital culinary roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Carmel, IN

There have been 2 new jobs posted in the last 10 days, and new positions continue to be added often, presenting a steady stream of chances to work as a Sous-Chef in Carmel’s vibrant food scene.

Sous-Chef Salary in Carmel, IN

According to recent job data, the average salary for Sous-Chefs in Carmel is $35,000 per year or $16.83 per hour, reflecting pay for chefs who support kitchen operations and oversee food preparation.

Typical salaries range from $25,000 per year to $55,000 per year, influenced by factors such as experience, cuisine type, and establishment size.

Lowest wage for Sous-Chefs in CarmelAverage wage for Sous-Chefs in CarmelHighest wage for Sous-Chefs in Carmel
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Upscale restaurants and fine dining venues often provide higher salaries and opportunities for advancement.

Carmel’s growing foodie culture leads to increased demand for skilled culinary staff, making it a competitive market for chefs.

For those exploring Sous-Chef openings in Carmel, expect potential for career growth and skill development in dynamic kitchen environments.

How To Apply for Sous-Chef Jobs in Carmel, IN

Applying for jobs is straightforward on OysterLink. Each listing provides verified details about pay, requirements, hours, and employer type. Use filters to search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Carmel typically seek prompt applicants, so early applications can improve your chances.

Simply select a job, submit your application, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Carmel

Carmel enjoys a flourishing dining scene supported by a growing population, which leads to consistent demand for skilled Sous-Chefs across various establishments.

Here are neighborhoods and common workplaces where Sous-Chefs are regularly sought after in Carmel:

NeighborhoodsEstablishments
Downtown CarmelUpscale restaurants
WestClayCountry clubs and resorts
Carmel Arts & Design DistrictBistros and cafes

The city's emphasis on quality dining experiences keeps Sous-Chef roles in demand, especially in venues serving local and seasonal cuisines.

Where Sous-Chefs Are in Demand in Carmel

Here are just a few employers where Sous-Chefs are highly sought in Carmel:

    What To Expect as a Sous-Chef in Carmel

    Sous-Chef roles in Carmel typically involve responsibilities such as:

    • Managing daily kitchen operations and staff support
    • Assisting with menu planning and recipe development
    • Maintaining food quality standards and presentation
    • Ensuring health and safety compliance

    Many positions require strong leadership and organizational skills to maintain smooth kitchen workflows.

    The work environment can be fast-paced, with early mornings, late evenings, and occasional weekend shifts.

    Employers value reliability, culinary creativity, and teamwork from Sous-Chef candidates.

    Sous-Chef Job Benefits and Perks in Carmel

    Many Sous-Chef jobs in Carmel come with additional perks. Besides competitive pay, employers frequently offer PTO, 401k and other benefits.

    These perks help attract and retain skilled culinary professionals in a competitive market.

    Explore More Sous-Chef Opportunities Near Carmel

    Carmel is part of a broader regional hospitality landscape. Nearby cities offering Sous-Chef jobs include:

    • Fishers
    • Zionsville
    • Westfield

    Each location presents unique opportunities and work environments.

    Whether you’re searching for Sous-Chef jobs near you in Carmel or nearby, OysterLink provides authentic, real-time listings from trusted employers.

    Useful Resources for Sous-Chefs in Carmel, IN

    Here are some helpful resources for Sous-Chefs in Carmel:

    ResourceDescription
    Indiana Department of Workforce DevelopmentJob postings and career services in Indiana
    Indiana Food Protection ProgramFood safety certifications and regulations
    Indiana Professional Licensing AgencyAccredited culinary programs and certifications

    Explore More Jobs & Career Resources

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