Primrose School logo

Food Service Teacher - School Chef

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental Insurance
Free food & snacks
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
A joyful and welcoming work environment
Warm and caring culture that promotes a work-life balance
Opportunities to give back to your local community through charity events

Job Description

Primrose School at Bridgewater is a premier early childhood education center located at 14711 North Gray Road, Noblesville, IN. This school is dedicated to nurturing young children during their critical developmental years, providing a warm, safe, and supportive environment that fosters learning, growth, and well-being. Primrose School at Bridgewater is part of a well-regarded network of schools that focus on high-quality education combined with care, aiming to inspire and educate children for lifelong success. The establishment prides itself on a caring team culture where health and safety are paramount, alongside a commitment to creating joyful and welcoming surroundings for both children and staff. Employees at Primrose School at Bridgewater benefit from a culture that encourages a balanced work-life environment, strong community involvement through charity events, and a shared passion for children's development and wellness.

The role of Food Service Teacher - School Chef at Primrose School at Bridgewater is a unique and vital position that combines culinary expertise with educational care tailored to young children. As the Food Service Teacher, you will play a crucial role in preparing delicious, nutritious meals and snacks that support children's physical health and their ability to learn and play with energy. This position requires an individual who not only understands food preparation and kitchen management but also appreciates the importance of fostering healthy eating habits from an early age. Your daily tasks will include preparing meals that align with dietary requirements and allergies, following menus developed with the director, assisting in food ordering, and managing inventory to ensure efficient kitchen operations.

In this role, you are not just a chef but an educator who supports children's health and nutrition as a foundation for their early education and development. You will work alongside a supportive and caring team dedicated to maintaining high standards of health and safety. The school atmosphere promotes positivity and collaboration, offering rewards beyond the kitchen, including a culture that values your contributions and promotes continuous improvement. The commitment to child health, safety, and enjoyment in eating helps cultivate a nurturing environment where children can thrive during their first five years of life. Employment at Primrose School at Bridgewater includes access to various employee benefits such as dental insurance, health insurance, vision insurance, paid time off, free food and snacks, and free uniforms, creating a supportive package intended to take care of both you and the children you serve. This position is not only a job but an opportunity to make a meaningful difference every day in children’s lives through food and nutrition.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food preparation and kitchen management
  • Strong organizational skills
  • Ability to manage food service operations
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and teamwork skills

Job Qualifications

  • Nurture a childs first five years by:
  • Encouraging healthy eating habits through delicious and nutritious foods
  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Job Duties

  • Maintaining a keen awareness of children who have allergies and food restrictions
  • Following the daily menu prepared in collaboration with or by the Director
  • Assisting with ordering food and calculating the amount needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef