Job Overview
Compensation
Hourly
Range $13.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Employee Discounts
Paid training
Tips
Job Description
Kanki Japanese House of Steaks and Sushi is a vibrant and renowned restaurant located in Durham, North Carolina, known for delivering an exceptional dining experience that combines authentic Japanese cuisine with engaging culinary entertainment. Specializing in teppanyaki-style cooking, Kanki offers a unique atmosphere where guests can enjoy made-to-order dishes cooked right before their eyes by highly skilled chefs. The establishment prides itself on its friendly staff, fresh ingredients, and an extensive menu that includes sushi, hibachi, and a variety of teppanyaki dishes such as steak, chicken, shrimp, salmon, and scallops. Kanki's commitment to quality, hospitality, and interactive dining makes it a popular destination for both locals and visitors seeking a memorable meal.
The role of a Teppan Chef at Kanki is central to the restaurant's dynamic environment. This position offers an exciting opportunity for culinary enthusiasts who are passionate about cooking and entertaining. As a Teppan Chef, you will be responsible for preparing and cooking a diverse range of teppanyaki dishes right in front of the guests, creating not only delicious meals but also a captivating dining experience. The job requires culinary skill, creativity, and the ability to engage with customers, making each meal a performance that guests can watch and enjoy. Beyond cooking, maintaining cleanliness and organization at the teppan grill station is essential to ensure both safety and efficiency.
This role is ideal for individuals who thrive in fast-paced, interactive settings and enjoy working as part of a fun-loving team. While formal education is not mandatory, a passion for cooking and previous experience in a kitchen or restaurant environment is highly valued. The position demands flexibility to work nights, weekends, and varying shifts to accommodate the restaurant's operating hours. Kanki offers comprehensive benefits including paid time off, health insurance covering dental, vision, and life insurance, and a 401k plan to support long-term financial security. Additionally, employees receive paid training to enhance their skills, employee discounts, and the added opportunity to earn tips alongside their base pay. This blend of benefits and the unique work environment makes the Teppan Chef role at Kanki an attractive career choice for culinary professionals committed to excellence and customer service.
The role of a Teppan Chef at Kanki is central to the restaurant's dynamic environment. This position offers an exciting opportunity for culinary enthusiasts who are passionate about cooking and entertaining. As a Teppan Chef, you will be responsible for preparing and cooking a diverse range of teppanyaki dishes right in front of the guests, creating not only delicious meals but also a captivating dining experience. The job requires culinary skill, creativity, and the ability to engage with customers, making each meal a performance that guests can watch and enjoy. Beyond cooking, maintaining cleanliness and organization at the teppan grill station is essential to ensure both safety and efficiency.
This role is ideal for individuals who thrive in fast-paced, interactive settings and enjoy working as part of a fun-loving team. While formal education is not mandatory, a passion for cooking and previous experience in a kitchen or restaurant environment is highly valued. The position demands flexibility to work nights, weekends, and varying shifts to accommodate the restaurant's operating hours. Kanki offers comprehensive benefits including paid time off, health insurance covering dental, vision, and life insurance, and a 401k plan to support long-term financial security. Additionally, employees receive paid training to enhance their skills, employee discounts, and the added opportunity to earn tips alongside their base pay. This blend of benefits and the unique work environment makes the Teppan Chef role at Kanki an attractive career choice for culinary professionals committed to excellence and customer service.
Job Requirements
- No formal education required
- Passion for cooking
- Previous experience in a kitchen or restaurant setting preferred
- Ability to work nights, weekends, and flexible shifts
- Strong interpersonal skills
- Ability to maintain cleanliness and organization
- Willingness to work in a fast-paced environment
Job Qualifications
- Passion for cooking
- Previous experience in a kitchen or restaurant setting
- Ability to work nights, weekends, and flexible shifts
- Strong communication and interpersonal skills
- Ability to engage and entertain guests
- Attention to detail and organizational skills
Job Duties
- Prepare and cook a variety of teppanyaki dishes including steak, chicken, and shrimp
- Engage and entertain guests with cooking skills and personality
- Maintain cleanliness and organization at the teppan grill station
- Provide made-to-order hibachi and sushi dishes
- Ensure food safety and hygiene standards are met
- Collaborate with team members to deliver an exceptional dining experience
- Manage inventory and supplies related to the teppan station
Job Criteria
Experience
No experience required
Job Location
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