Job Overview
Benefits
Paid Time Off
Staff meals
performance bonuses
health benefits
career growth
Job Description
Le Parisien is a prestigious haute cuisine French restaurant located in Asheville, North Carolina, known for its dedication to authentic French culinary traditions and exceptional dining experiences. As a cornerstone of the Asheville fine dining scene, Le Parisien prides itself on delivering high-quality dishes crafted with precision and artistry. The restaurant combines classic French techniques with a locally inspired approach to ingredients, offering a unique and memorable menu that reflects the richness of French gastronomy while embracing the local culture and flavors. Le Parisien is dedicated to creating an immersive and elegantly curated atmosphere where guests can enjoy an outstanding culinary journey guided by expert craftsmanship and passionate leadership.
The role of the Head Chef (Chef de Cuisine) at Le Parisien is integral to maintaining the restaurant’s distinguished reputation. This position involves the daily leadership and operation of the kitchen, ensuring impeccable execution of the restaurant’s culinary vision as set forth by the Owner & Executive Chef. The Head Chef plays a vital role in overseeing kitchen staff, managing service operations, and organizing the kitchen workflow to deliver consistency, quality, and innovation in every dish served. Reporting directly to the Owner & Executive Chef, the Head Chef acts as the second-in-command and is responsible for leading the kitchen team during all service periods, embodying professionalism, discipline, and culinary excellence.
This full-time position offers a competitive salary ranging from $75,000 to $120,000 annually, depending on experience, along with performance bonuses tied to cost control and team results. Additional benefits include paid time off, staff meals, and potential health benefits. With opportunities for career development, the Head Chef is positioned at the forefront of Le Parisien’s aspirations for growth and expansion, making it an ideal opportunity for ambitious culinary professionals passionate about elevating French haute cuisine.
Key responsibilities for the Head Chef include supervising ordering, inventory, and cost control to maximize operational efficiency while maintaining the highest standards of quality. The successful candidate must also ensure full compliance with health, safety, and sanitation regulations. Collaboration with the Owner & Executive Chef and front-of-house management is essential to refine menus, introduce seasonal specials, and ensure seamless guest experiences. Moreover, the Head Chef takes an active role in mentoring and training kitchen staff in classical French techniques, fostering a culture of learning, teamwork, and excellence within the kitchen environment. The role demands excellent organizational, communication, and leadership skills to maintain a calm, professional atmosphere during busy service periods while motivating and managing the kitchen brigade effectively.
The role of the Head Chef (Chef de Cuisine) at Le Parisien is integral to maintaining the restaurant’s distinguished reputation. This position involves the daily leadership and operation of the kitchen, ensuring impeccable execution of the restaurant’s culinary vision as set forth by the Owner & Executive Chef. The Head Chef plays a vital role in overseeing kitchen staff, managing service operations, and organizing the kitchen workflow to deliver consistency, quality, and innovation in every dish served. Reporting directly to the Owner & Executive Chef, the Head Chef acts as the second-in-command and is responsible for leading the kitchen team during all service periods, embodying professionalism, discipline, and culinary excellence.
This full-time position offers a competitive salary ranging from $75,000 to $120,000 annually, depending on experience, along with performance bonuses tied to cost control and team results. Additional benefits include paid time off, staff meals, and potential health benefits. With opportunities for career development, the Head Chef is positioned at the forefront of Le Parisien’s aspirations for growth and expansion, making it an ideal opportunity for ambitious culinary professionals passionate about elevating French haute cuisine.
Key responsibilities for the Head Chef include supervising ordering, inventory, and cost control to maximize operational efficiency while maintaining the highest standards of quality. The successful candidate must also ensure full compliance with health, safety, and sanitation regulations. Collaboration with the Owner & Executive Chef and front-of-house management is essential to refine menus, introduce seasonal specials, and ensure seamless guest experiences. Moreover, the Head Chef takes an active role in mentoring and training kitchen staff in classical French techniques, fostering a culture of learning, teamwork, and excellence within the kitchen environment. The role demands excellent organizational, communication, and leadership skills to maintain a calm, professional atmosphere during busy service periods while motivating and managing the kitchen brigade effectively.
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum of 5 years experience in high-end or fine dining kitchens
- Proven leadership experience managing kitchen staff
- Expertise in classical French cooking techniques
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced, high-pressure environment
- Valid food safety and sanitation certifications
Job Qualifications
- Experience as sous chef or head chef in fine dining, preferably French cuisine
- Strong leadership, organizational, and communication skills
- Ability to follow direction while leading independently in service
- Proven ability to manage costs and staff effectively
Job Duties
- Lead the kitchen during service, maintaining pace, quality, and consistency
- Ensure that every dish is executed to the exacting standards of the Owner & Executive Chef
- Train and mentor the kitchen team in classical French techniques and house standards
- Maintain discipline, efficiency, and a calm professional environment
- Supervise ordering, prep systems, inventory, and cost control
- Organize mise en place for smooth service
- Manage scheduling and labor for kitchen staff
- Ensure strict compliance with health, safety, and sanitation codes
- Work closely with the Owner & Executive Chef on menu execution, specials, and seasonal changes
- Provide feedback from the kitchen floor to help refine operations and guest experience
- Collaborate with FOH management to ensure seamless service
Job Location
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