Executive Chef III

Sodexo is a leading global food services and facilities management company that is dedicated to improving the quality of life for the individuals and communities it serves. With operations worldwide, Sodexo partners with clients across various sectors to provide integrated solutions that enhance the customer and employee experience. The company prioritizes diversity and inclusion, fostering an environment where all employees feel valued and respected. Sodexo’s commitment to equal employment opportunities ensures that individuals from all backgrounds have the chance to succeed and contribute to the organization’s ongoing success. Its values emphasize treating employees fairly, encouraging diversity, and making sure everyone’s ideas and opinions are heard, which cultivates a positive and collaborative workplace culture.

The Executive Chef 3 position at Cape Fear Valley Medical Center in Fayetteville, NC, plays a critical role within Sodexo’s food service operations in one of the region’s largest health systems. Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds and an additional 78 rehabilitation beds. It is a vital part of the Cape Fear Valley Health System, the eighth largest health system in North Carolina, serving a broad six-county area and over 935,000 patients annually. The hospital’s scale and complexity require seasoned culinary leadership capable of managing extensive food service operations that meet high standards for quality, safety, and innovation.

As the Executive Chef 3, you will be the driving force behind creating exceptional food experiences in this healthcare setting. Your responsibilities extend beyond culinary creativity to include menu planning, ensuring compliance with Sodexo standards, and managing all aspects of food preparation and production. You will lead and mentor a diverse culinary team, fostering a culture of continuous improvement and culinary excellence. Your focus will be on delivering safe, nutritious, and tasteful meals to patients, staff, and visitors, adhering strictly to food safety, sanitation, and workplace safety guidelines.

This role requires you to manage purchasing, inventory, food cost analysis, and production forecasting effectively. You will utilize automated food inventory and ordering systems, preferably with KRONOS experience, to optimize operational efficiency and maintain consistency. Overseeing food presentation, kitchen cleanliness, and safety standards will also be a key part of your daily duties. You will be responsible for conducting audits, creating and implementing action plans based on audit findings, and ensuring all team members receive necessary training to maintain high performance.

The successful candidate will have a bachelor’s degree or equivalent experience and at least three years of management experience in food or culinary services, including work within restaurants, catering, institutional services, or similar environments. Sodexo offers a competitive salary that reflects your education, skills, and experience, complemented by a comprehensive benefits package. Benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role is an excellent opportunity for culinary professionals passionate about making a positive impact in the healthcare industry while advancing their careers in a supportive and inclusive environment.