Sous Chef Leader - Full-Time, No Late Nights, Free Meal
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Free Shift Meals
Uniforms Provided
Free parking
scholarship programs
opportunities for growth
Job Description
Morrison Living, located in Durham, North Carolina, is a distinguished hospitality company known for its commitment to excellence in culinary services and customer satisfaction. As a leading establishment in the hospitality industry, Morrison Living prides itself on providing outstanding dining experiences to its patrons through its professional and dedicated team. The company emphasizes quality, creativity, and teamwork in all its culinary endeavors, positioning itself as a top choice for food service professionals seeking growth and development in their careers.
The available position is for a full-time Sous Chef, a critical leadership role within Morrison Living’s kitchen operations. This role offers a consistent work schedule from 10:30 am to 7:00 pm, with some variability in the days worked to meet business needs. The pay range for this position is competitive, ranging from $23.00 to $25.00 per hour, reflecting the company’s recognition of the expertise and experience required for this role. The Sous Chef will lead kitchen staff in daily operations, ensuring that food is prepared safely, presented beautifully, and produced timely to uphold Morrison Living’s high standards.
The Sous Chef will uphold the integrity of the culinary team by providing guidance, managing workflow, and fostering a collaborative environment that encourages skill development and innovation. This position is ideal for a seasoned culinary professional with at least 5 years of experience, capable of handling the complexities of food preparation and kitchen management while maintaining high standards of quality and hygiene. Employees benefit from Morrison Living’s robust support systems, including free shift meals, provided uniforms, and free parking, which contribute to a positive and comfortable workplace environment.
Beyond daily responsibilities, Morrison Living is dedicated to the long-term professional growth of its staff. The company offers scholarship programs and other opportunities for career advancement, making it a valuable employer for those looking to build a lasting career in hospitality. The company's commitment to employee welfare and professional development positions it as a desirable workplace within the culinary and hospitality sectors.
The available position is for a full-time Sous Chef, a critical leadership role within Morrison Living’s kitchen operations. This role offers a consistent work schedule from 10:30 am to 7:00 pm, with some variability in the days worked to meet business needs. The pay range for this position is competitive, ranging from $23.00 to $25.00 per hour, reflecting the company’s recognition of the expertise and experience required for this role. The Sous Chef will lead kitchen staff in daily operations, ensuring that food is prepared safely, presented beautifully, and produced timely to uphold Morrison Living’s high standards.
The Sous Chef will uphold the integrity of the culinary team by providing guidance, managing workflow, and fostering a collaborative environment that encourages skill development and innovation. This position is ideal for a seasoned culinary professional with at least 5 years of experience, capable of handling the complexities of food preparation and kitchen management while maintaining high standards of quality and hygiene. Employees benefit from Morrison Living’s robust support systems, including free shift meals, provided uniforms, and free parking, which contribute to a positive and comfortable workplace environment.
Beyond daily responsibilities, Morrison Living is dedicated to the long-term professional growth of its staff. The company offers scholarship programs and other opportunities for career advancement, making it a valuable employer for those looking to build a lasting career in hospitality. The company's commitment to employee welfare and professional development positions it as a desirable workplace within the culinary and hospitality sectors.
Job Requirements
- minimum of 5 years of culinary experience
- ability to work flexible hours including varying days
- strong leadership ability
- knowledge of food safety and hygiene standards
- excellent time management skills
- ability to work under pressure
- basic culinary education or equivalent
Job Qualifications
- minimum of 5 years of culinary experience
- strong leadership and team management skills
- knowledge of food safety regulations
- ability to oversee food preparation and presentation
- experience in managing kitchen operations
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- lead kitchen staff during shifts
- ensure food safety standards are met
- oversee food presentation for quality and consistency
- manage timely production of menu items
- coordinate with culinary team to meet operational goals
- maintain cleanliness and organization of kitchen
- assist in training and mentoring junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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