Sauté Cook

Prime Hospitality Group, established in 2017, began its journey with five Ruth's Chris Steak House restaurants and rapidly expanded to become the largest franchise group of this esteemed global brand, now operating twelve locations. Over the years, the group has diversified its portfolio, branching out into additional food and beverage concepts as well as stepping into the hotel hospitality sector. This strategic expansion has solidified Prime Hospitality Group's position as a leader in the hospitality industry, offering a dynamic and vibrant collection of service-oriented brands known for excellence and exceptional guest experiences.

As an employer, Prime Hospitality Group is deeply committed to its team members. The company fosters a supportive environment that empowers its employees to achieve their professional goals while aligning with the company's core values and passion for delivering unparalleled hospitality. With a strong emphasis on teamwork, respect, and integrity, the group ensures its workforce is engaged, motivated, and equipped for success. Whether through comprehensive training, career growth opportunities, or a culture that prioritizes well-being, Prime Hospitality Group invests in its people as the foundation of its continued growth.

The Side Cook role at Ruth's Chris Steak House, a flagship brand for Prime Hospitality Group, epitomizes the company's dedication to culinary excellence. Ruth's Chris Steak House is celebrated globally for its quality, tradition, and renowned Sizzle that has enchanted guests for over 50 years. This role is essential in maintaining the restaurant's high standards by managing the preparation and cooking of potatoes, vegetables, and hot appetizers. Working under the guidance of the Executive Chef or Manager-on-Duty, the Side Cook is tasked with adhering strictly to established recipes and presentation guidelines, ensuring every dish meets Ruth's Chris Steak House's exacting quality and timing standards.

This position requires punctuality, professionalism, and a commitment to hygiene and safety, reflecting the brand's demand for excellence. The Side Cook plays a vital part in kitchen operations, including prepping ingredients, maintaining cleanliness, and restocking supplies, all while fostering a team-oriented environment. With an emphasis on communication and collaboration, the Side Cook contributes to the restaurant's mission to deliver an extraordinary dining experience whether guests are there for intimate dinners or large gatherings.

Prime Hospitality Group encourages those interested in pursuing a career with the company to embrace its values and passion for hospitality. The Side Cook role offers a meaningful opportunity for culinary professionals to grow in a fast-paced, high-standard setting where dedication, precision, and a hunger to learn are highly valued. As part of a team that is proud of its legacy and continuously strives for quality and innovation, the Side Cook helps uphold the tradition of excellence that defines Ruth's Chris Steak House and the larger Prime Hospitality Group family.